The Tangerine Eatery
700 E Main St, Price, UT 84501, USA
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Look, the food is good enough, but the atmosphere is ok if a little sterile but the food is alright but the sandwiches tend to come out in no standardized ways and I wish they were bigger, healthy doesn't mean the same for all people. Sometimes there's more pesto sometimes less, sometimes the wrap is thin, sometimes it's not, (tbh I want a massive wrap) the portions are just too small.
Y'all can make this place better.
The place is good enough in Price, Utah, but if you dropped it anywhere larger, as is, it could not compete. The seating also does not foster community; it's very isolating, get in, get out. Not exactly inviting decor. Lacks warmth & comfort. The service is good tho.
It doesn't fit no frills but the aesthetic leaves you expecting them so does the price.
I also think it's funny they call the Caesar salad a Julius Caesar salad... Caesar salads are named after the person who created the recipe, not the Roman Caesars, but it is cute & memorable
The food is pretty good and I'm thankful for gluten free options, especially in Price, y'all also have the best coffee in Price.
What would make this place better:
-*adding smoothies or juice made in house (there's soda, which isn't very healthy, but no juice or smoothies and the place has 'tangerine' in the name?)
-Italian soda, juice & soda water option
-*possibly creating a build your own sandwich & salad format (can still keep menu), check boxes on laminated lists so they're reusable or just a kiosk for this. (Love me a berry salad glad that's on the menu, or a wrap stuffed with veggies) would also consider a build your own smoothie \ juice option if you add those
-A vegan & gluten free black bean burger \ wrap or sweet potato burger \ wrap would be delish
Maybe adding lettuce wraps?
-there's no fish on the menu, tuna salad Sandwich, or wrap sounds good, also lox would be good.
-breakfast all day... You do coffee, it's a lil odd to not have breakfast all day
-it feels echo-y? Maybe find ways to absorb sound?
-*There's not a good way to line up at the counter so it just gets crowded near the door. Creating a standard place to wait in line would help.
-Activities or doing community & fun things during the month or week.
-Having Gatorade or Powerade to restore electrolytes
-*Consider adding more sides, like a slaw as a side? Still healthy, but could make a peanut slaw or classic slaw, also potato salad or mac \ pasta salad ( u can use gluten free noodles which makes it far more protein dense & lower carbs) Chips are good but it tends to give a sack lunch vibe, & plain chips without dip are just boring. If you do hash browns, fries or tots aren't that far off. Carbs are a necessity, so are fats, but adding more side options might be better, cabbage also lasts longer than lettuce.
- I love the fruit & that it is berries, idk if it would be worth it to add more fruit options but some may like melon or other fruits, but the berries are lovely.
-Consider adding crepes (sweet & savory & maybe even gluten free), maybe bagels?
-Consider adding Tapas &\or seasonal specials or something that changes to highlight the diverse history of carbon county
-***switching to non Styrofoam Togo boxes, doing wraps & sandwiches possibly in foil & paper, salads in sturdy paper boxes, the soups are already in paper cups, it only makes sense to move away from foam. Many places elsewhere have moved to paper or reusable plastic containers, swapping to more sustainable options (namely paper\cardboard) is in keeping with the business' aesthetic
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