A charming old building with creative dishes and great prices makes this spot a must-visit for food lovers.
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Ciara
This is a place I frequent quite a bit usually for dinner. I met up with a friend for lunch here and we ordered the Maria’s beef stew, gluten-free, almond meatballs, tangerine olives,papas romeras, and muscles à la Catalina. I was a little bit disappointed this time around with the items that we ordered. The stew was a little bit bland and needed salt and other flavor. It was not as savory as it typically is. This is sometimes an issue that I find with this restaurant. The food can be inconsistent. The almond meatballs were very tasty. We ordered those gluten-free. We also have the tangerine olives. I did not like the olives they had a bitter taste from what I am assuming was the rind of the tangerines. It was also listed as a cold item and it came hot so I was a little off putt by that. The potatoes were my favorite thing that we ordered. They were cooked very well nice and crispy and well drained of oil. The muscles were cooked well, but the sauce that it came in was very different than I had ever tasted it. It was a dark caramel color and it was overwhelmingly sweet.
We eat there often. Love that it has gluten free buns! Thank you for that. Also I have the grilled chicken sandwich. It's thick, juicy, and not tuff or over cooked. The chili is great to, better than Wendy's.
With great vibes and easy access through the parking garage, this spot impresses with a unique menu and superb drinks that keep guests coming back.
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Brian Gallagher
This was our second visit, but our first for food. We loved the bar and atmosphere so much, we came back for dinner. We were pleasantly surprised to see a menu that was almost entirely gluten free.
The drinks were superb and our server was super attentive and on top of every detail.
We ordered the deviled eggs with the crispy pork belly, and excellent touch. Followed up our appetizers with the Short Rib on polenta and the Urban Cowboy. The steak was perfectly rare and the sides were perfectly seasoned.
Couple all of this with access to the restaurant through the parking garage and you never have to worry about weather and parking.
Outdoor seating reduces risk of catching covid-19 virus during the pandemic. Food was delicious and reasonably priced. I'm gluten-free (not by choice), and they were very accommodating with regard to my dietary restrictions. I'm from out-of-state and this was my first time eating at Joey's Yardarm...based on my experience I highly recommend dining here.
Known for a top-notch burger experience, this spot impresses with its unique bun and tasty meat, but be prepared for smaller custard servings.
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Arica Demme
Best gluten-free bun for a hamburger I've ever had! And the meat was really good too!
Serving size for the custard was surprisingly small and not less expensive than other options in town.
Accommodating Gluten-Free