Upscale dining with a bright and elegant ambiance, a diverse menu, and an extensive wine selection—definitely make reservations!
People are saying
View more
Abby Gehring
I’m celiacs and eating here was so much better than the last time which was a few years ago. Their GF menu is very extensive and hello Brussels and fries! It’s so nice going somewhere and being able to have these items. They’re made in their own separate fryer. However, the seed oils are out of control. My plates were covered in oils and I know it isn’t olive oil or anything. If the fried items were fried in tallow oh my gosh they would be out of this world. I’m hoping more restaurants will move away from seed oils but if you’re gf and looking for a good place with lots of options, this is for you.
A tasty spot that impresses with standout sub options, making it a hit for groups looking for something delicious and unique.
People are saying
View more
Sally
Excellent food for all 6 of us. 3 of us got the gluten free sub bun -- which is the best gf bun of any place we've eaten at. I got the jerk turkey (or chicken? Can't remember which it was) sub -- absolutely delicious.
Celiac friendly
