A lively spot with a diverse menu, offering delicious breakfast and brunch options, perfect for group hangouts or special occasions.
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Photos by Anette
Blueberry’s Grill is an excellent choice for breakfast, offering a diverse menu with something for everyone. We were excited to try their gluten-free pancakes, but unfortunately, they had run out by the time we ordered, which was a bit disappointing. However, the Mediterranean omelette with gluten-free bread more than made up for it—it was flavorful and satisfying.
We also ordered the blueberry cream brûlée French toast, blueberry pancakes, and the traditional specialty with sweet potato pancakes all of which were delicious. The cappuccino and lattes were the perfect complement to our meal. The atmosphere was lively and upbeat, and the service was attentive and friendly. Despite the minor disappointment, we had a great experience and would definitely return!
A bustling spot with attentive service and praised for its fantastic range of options, making it a must-visit for anyone seeking variety and quality.
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Heather Iacono
Felt I was able to enjoy my food w confidence! Separate fryer for GF fries. Staff said they prepare food in separate area. Had the taco nachos, landshark burger and fries! Delish!!! #celiac
Expect a charming vibe with unique décor, swift service, and a range of options for payment, all in a family-friendly atmosphere perfect for brunch.
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Lisa H
I had a salad and hubby had the smothered chicken. We were both very happy with our meals. They don’t have a designated gluten-free menu, but they did have options to make things on the menu gluten-free. It’s a shared fryer, so possibility of cross-contamination. The fries looked amazing, but we had a big day ahead of us and I was afraid of making myself sick so I didn’t try them.
A cozy spot serving delicious NY-style pizza with convenient options that make takeout a breeze for those on specific diets—definitely worth a visit!
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Abbie Baker
CROSS CONTAMINATION WARNING!!
When asked if there was a separate pizza sauce for gluten free crust, they looked dumbfounded. I had to explain that it cannot be the same sauce they used for regular pizza. If you have celiac you need to inform them to use new sauce, pizza cutter, pans etc.
This charming brunch spot at the beach features swings for fun pics and a beautiful interior reminiscent of a French bakery.
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Leslie Guinto
My husband is gluten free, and we found this adorable brunch style restaurant. My husband had a gluten free Monte Cristo, and according to him it was delicious. I had Pennsylvania Dutch style blueberry pancakes that were to die for! Our waitress, Sharon, was very attentive and made our dinning experience wonderful.
Enjoy a slice of nostalgia with fresh, on-site meats and classic subs crafted in a simple yet inviting space that feels like home.
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Philip Ward
A fast-casual sub sandwich chain that grounded its origin in 1956 on the Jersey Shore. Now with over 2500 locations offering freshly sliced on-site meats and cheeses, in store baked breads from the same receipt it started with over 60 years ago and variety of garden fresh toppings. One has a selection of cheesesteaks, clubs and subs on your choice of white, wheat, rosemary parmesan and Udi’s gluten free breads in mini, regular and giant sizes. Simple interior with order and prep counter and limited seating with tables and chairs. We ordered the regular Club Supreme on wheat with oven roasted Choice Top Round roast beef, turkey, applewood smoked bacon, Swiss cheese, mayo, lettuce and tomato. We swapped out the Swiss for provolone. Sub was sufficient for the two of us with soft bread with a crusty top, ample amount of sliced roast beef and turkey, crispy bacon and the toppings to our liking. Add in a soda and some chips and you got a complete meal. Store was clean, organized and staff friendly.
Accommodating Gluten-Free
