Indulge in a relaxed vibe with tasty options and great service, plus a welcoming atmosphere that mixes indoor and outdoor seating.
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Y.S
We had paella, lamb salad, saganaki prawns, pan-fried veal, affogato, and tiramisu. The paella was a touch salty, but the lamb salad totally made up for it—it was spot on! I also loved that they had plenty of gluten-free options, which made the whole experience even better for me!”
Experience a vibrant spot known for its inclusive menu options and a welcoming atmosphere that keeps the energy lively even when it's busy.
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Kellie Thomas
GLUTEN FREE: the gorgeous heart at the counter couldn’t have been friendlier when talking me through needing someone GF. They have a separate chip fryer. They place a silicone mat on the griller for grilled fish. (Not available today but sometimes they have GF bread or rolls so they can do burgers or egg and bacon sandwich).
Great and well run modern restaurant. Lots of local produce featured with Gluten & Dairy Free options, knowledgeable kitchen & staff generally able to cater for most dietary needs. I had swordfish which was beautifully cooked (pictured) and tried the Gin oysters (because we were in Coffin Bay!) Catered for a group of 12 confidently and we all came away well satisfied.
With a quick and attentive vibe, this spot impresses with delicious offerings and a promise of a return visit from happy diners.
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Mandy Edwards
The young waitress was so lovely. She was so switched on to what was going on around her. She knew the menu and advised us in gluten free menu. The food was absolutely delicious and was prepared so quickly. We will definitely be coming back. Excellent all round.
Accommodating Gluten-Free