Charming terrace vibes make for an unforgettable dining experience with exceptional service and a cozy atmosphere.
People are saying
View more
Cindy Dykman
From the welcome treat of hand cut potato chips to white asparagus to the duck, we thought it couldn’t get any better until the blood orange grand marnier soufflé . Superb! Both of us are gluten free and there were so many choices for us. A special treat was the delicious gluten free bread. Know you will be well taken care of at this restaurant!
A seafood haven where oysters shine, the menu changes daily, ensuring fresh delights and great vibes in a cozy setting.
People are saying
View more
Claire RAMOS MUNOZ
Take great care to adapt the menu to my intolerance to gluten + dairy products.
It's difficult to find a dish when you have a lot of intolerances, but the waitress was very attentive and the kitchen was very careful about cross-contamination. I didn't get sick and it was delicious. THANKS.