Top 5 Gluten-Free Spots to Discover in Malgrat de Mar
Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.
+537
Based on 540 recommendations
Last updated: June 19, 2025
Klein84
Carrer de Sant Esteve, 84, Malgrat de Mar, Spain
Gluten-free options
DinnerVeganGrab & GoOutdoor SeatingVegetarian
A chill spot with unique decor and a cozy vibe, known for thoughtful options and a welcoming atmosphere perfect for relaxed gatherings.
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mariam
I went with my husband who has celiac disease and we were delighted with this restaurant. They knew the gluten issue perfectly and had many options. Delicious bravas, nachos and tostas (which they call “entrepans de forquilla”).
It is worth highlighting the work of Jorge and the other waiters who served us, who were all super nice.
We will be back!
With stunning sea views and a cozy terrace, this spot is all about great vibes and tasty menu options, making it a definite must-visit.
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ainara company
a super nice restaurant with sea views and a terrace. The staff could not have been more friendly and attentive. Incredible food and especially the gluten-free options. I am celiac and there is quite a variety of options on the menu, and, as a warning, they prepare everything separately so that there is no cross contamination. It was all good and we loved it, if we return we would definitely repeat.
A hidden gem by the seafront with a completely unique menu and a focus on quality, perfect for a memorable visit.
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lidia r.nebot
Unbeatable gluten-free food
Whatever you want to order is delicious...rice...wings...mussels and for dessert... the best brownie I have eaten in a long time
We will repeat a 10
Ahhh and the 1st line of the beach
An Italian vibe with freshly made dough and ice creams; highlights include meticulous attention to taste and unique, exquisite desserts.
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Andrea Damazo Vargas
A highly recommended pizzeria, you can tell that it has an Italian atmosphere, since they prepare the dough and the ice creams. We ordered 2 pizzas, the 4 seasons and the Mexican (gluten-free). Both pizzas were good but the gluten-free dough left something to be desired. Then we ordered desserts, a Nutella crepe with ice cream and 2 scoops of white chocolate ice cream with pistachio and meringue milk, everything was exquisite. We also had a problem with the taste of the ice cream and they gave us an extra scoop just in case, so we were very attentive.
With a unique crispy crust and regular dough options, this spot offers delicious pizzas and generous starters but expect some waits during peak times.
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Keith Douglas
Wanting to eat earlier than normal, we found classic pizza to be open earlier than most.
For me, this was one of the best gluten-free pizza's I have had. Base very similar to a normal pizza base and a great char to the crust which I love.
My wife also loved her pizza calzone.
We shared a burrata & pesto starter which was great and very generous in the serving of burrata.
Service was friendly but I do have to mark it down due to long waits at every step from sitting down to taking order to starter arriving and another long wait between starter and main course.
