Top 8 Gluten-Free Sushi Spots to Delight in Central LA, Los Angeles

Nandi Cohen-Aponte

Incredible sushi and very accommodating for gluten free!!!

Fernando Santana

I visited Sugarfish in Los Angeles with a group of friends on a spontaneous evening, intrigued by the buzz surrounding their "Nozawa Trust Me" menu. As sushi enthusiasts, we were excited to experience the acclaimed omakase. The ambiance struck us immediately. The minimalist decor, with its clean lines and warm lighting, exuded an understated elegance that set the stage for an exceptional dining experience. The vibe was both relaxed and sophisticated, perfect for an intimate meal. From the moment we were seated, the service was impeccable. Our server was not only knowledgeable but also passionate about the menu. She explained each course with detail, enhancing our anticipation. The "Nozawa Trust Me" menu is a revelation. Each dish arrived in perfect sequence, showcasing the chef's masterful progression of flavors and textures. The tuna sashimi was the freshest I’ve ever tasted, melting in the mouth with a delicate sweetness. The albacore sushi, served with a hint of ponzu, was a standout, its flavor profile perfectly balanced. The warm hand rolls, particularly the blue crab, were a comforting contrast to the cold sushi, each bite bursting with flavor. What sets Sugarfish apart is the quality and simplicity of its ingredients. The fish is sourced daily, ensuring unparalleled freshness. The rice, slightly warm and seasoned just right, complements the fish without overpowering it. Despite the premium experience, the pricing felt justified. The "Trust Me" menus offer a well-curated journey through sushi essentials, providing excellent value for the quality. For those with dietary preferences, Sugarfish is accommodating, with options for gluten-free soy sauce and the ability to modify the menu. Overall, our visit to Sugarfish was exceptional, exceeding our high expectations. For sushi lovers, Sugarfish’s "Nozawa Trust Me" is a must-try, offering an authentic and memorable sushi experience that stands out in a city full of culinary delights.

Andres Mendez

Madison Back

We enjoyed the Omakase at Sushi Tama during our visit to LA and it was so wonderful. The chefs were incredible and so precise, thoughtful, and pleasant throughout our meal which made the experience even better. I will be recommending Sushi Tama to friends in LA. 🖤 I also have several food allergies and am gluten free and they were conscientious in accommodating me.

Janet Weaver

Valentina Van Gent

Everything is excelent and the sushi is great. They also have gluten free soy sauce.

360 MAGAZINE

Totoyama Sushi and Ramen invites in customers with a smile to enjoy delish Japanese cuisine. Upon entering the restaurant, which conveniently sits in downtown West Hollywood, customers are cheerily greeted by both the sushi bar chef and the hostess. The restaurant’s chef, Chef Yukinari Yamamoto, began professionally preparing sushi in 1988. He has since championed a legacy of creating authentic, delicious Japanese food. We did a little research before arriving to eat my meal, and we were excited to taste his edible creations. He recommended delectable dishes such as the Albacore Ponzu Sashimi, Salmon Truffle Oil Sashimi, or the Omakase. (among others) One of the most notable, specialty dishes Totoyama serves is their Aburi (“flame seared”) sushi. Totoyama also has several vegan and gluten free ramen options as well. Diners have the option to sit at the sushi bar, which is bottom lit by blue LED lights and positioned behind chic bamboo partitions. Customers can watch as their sushi is expertly prepared by the chef. Totoyama’s sushi bar extends into a fine dining room. Outside, the dining establishment also has a shaded patio with trendy string light decorations and bamboo plants. No matter where you choose to dine, the ambiance of Totoyama is classy but relaxed. To start, we ordered the Ramune Japanese soda. Totoyama only carried the original flavor of the beverage, which tasted reminiscent of fresca soda. Totoyama also offers alcoholic drinks–such as sake, award-winning wine, draft beers, Japanese craft beers, cocktails, shochu and wine– as well as a variety of teas. To pair with the drinks, we ordered the creamy vegan ramen. Upon ordering, my server asked how spicy we would like the dish. Treading the fine line between challenging my taste buds and burning them off, we decided to order my ramen with a medium spice level. When it came out, my ramen bowl was topped with radishes, cabbage, kaiware sprouts, red peppers, green onions, and carrots. The broth, accentuated by lemon juice, was strikingly zesty and rich. The noodles were made of kale, but tasted much like regular ramen noodles. The ramen had a scrumptiously subtle kick of heat. The broth created the perfect ramen base, and chef Yamamoto filled the bowl with crisp, garden-fresh vegetables that complemented the hearty kale noodles. We enjoyed my meal at Totoyama and will be back soon to try to Aburi sushi rolls.

Florence Juliano