Top 11 Gluten-Free Sushi Spots to Explore in Nashville

Bethany Bordeaux

An invite from our friend @thetipjarnash took us to @sundanewasian for one of the best dining experiences we’ve had in Nashville. Its name is a nod to the Southeast Asian continental shelf underlying the region inspiring the myriad of flavors highlighted by the array of cuisine from founder @billydec and executive chef @mike_sunda From Dim Sum to sushi rolls, main courses and “new Asian creations,” there is truly something on the menu for everyone. As always, we’ve posted a guide to our “reel” menu below in case you want to say, “I want what they had” (and we’re pretty sure you will.) 🍹: Grass Tiger & Strawberry Fields 🍣: Signature Crispy Rice {Wagyu & Spicy Tuna} 🥗: Crispy Brussels Sprouts 🍱: Sweet Potato Caterpillar & Island Maki 🐟: Tom Yum Sea Bass 🥮: Bibingka* Also of note: Kevin our waiter was incredibly kind and knowledgeable - he elevated the entire dining experience and we’d definitely recommend requesting seating in his section. Also a huge thanks to Matt for his hospitality and attention. Thank you Sunda for a top-notch experience from food to service, start to finish. *Bibingka was an off-menu dessert item that you absolutely should ask for. If you happen to have a gluten sensitivity, bonus points that this cake is made with rice flour! In fact, many items on the menu are friendly to dairy, gluten and other allergies or sensitivities. Also of note, most of their cocktails can be served as mocktails without sacrificing any flavor so you can still drink decadently without imbibing!

Chasity McLaughlin

Our waitress was very nice. She was very helpful with gluten free options.

Liz Abrams

Becky was our waitress and she was fantastic. Lots of gluten-free options and they were very careful about making sure we were safe to eat. Wonderful place to eat.

Cheri Mann

Love the myriad of flavors in the Poke bowl. Party in your mouth! Friendly staff. Fun place. Especially good for gluten free peeps.

Karley Pisciotta

Gluten free sushi and miso soup

Brandy Brown

What a sweet little gem! We were at an event at fat bottom & wanted some good food. It was the perfect choice. Super low key, great service & delicious food with options for everyone vegan, gluten-free!

Lisa Mayberry

Pretty good sushi for all you can eat. They have gluten free soy sauce and egg dip soup.

Colleen Borian

I’ve been coming here for 2+ years and while the ownership has recently changed, it’s still amazing. The new owners are long time friends of the previous owner, and they’ve worked together in the past. All of the recipes have been passed along with the sale and many favorites are still available. Initially the new menu didn’t catch my eye, but they listened to the feedback of their customers and added and denoted gluten free, vegetarian, and vegan options on the menu. I ate here the first week under new ownership and had some hesitations, but it’s clear they were just getting things off the ground and 6 months later I can attest that it’s just as great as it was before. The new owner was so friendly and excited to hear our feedback and really cares about what customers have to say. That being said, my one request is to bring back Thet’s Noodles :) love this place!

Korrin Johnson

Great fusion restaurant with a lot of choices. It was perfect for our large family group. There were choices for various food needs. Everyone left satisfied: Vegetarian, gluten free, and even us omnivores.

Lisa Riberdy

I hesitate to share this review and have this hidden gem inundated, but here goes. If you wanna have fresh excellent food, this is the place. Warm & inviting. Cozy, but i made it thru in a wheelchair. Hey gluten free folks, Mr & Mrs Lee have your back. Gluten free soy sauce. Only my 2nd foray in sushi, i loved the crunchy shrimp & Nashville roll. And don't skip the Miso ! Byob for a small fee. We closed the joint down & will be back again .

Theresa Miller