Top 13 Gluten Free Eats locations in Thurgau

Roland Arpagaus

Great and a lot of it is gluten-free

Alda Derencin

Fabulous location for a restaurant - close to the local port, huge playground next door and also close to the German border. It is also located in the pedestrian zone on 3 sides and has a huge parking lot in the back. Really like the food here, I have to say that today the food was exceptionally good. I really like that they have Gluten free pizza, occasionally they have sushi, it is just a great place to come and have a relaxing meal. The staff is very friendly, as is the owner, who is always willing to support. We celebrated my son's birthday here and it was amazing. Everyone involved made the biggest effort to make his day perfect. The waiting staff helped with decorations, made sure everyone was comfortable and got what they needed. I can only highly recommend! Clear 5 stars 🌟

Anemone Pohl

Best chef for vegan and gluten free! Cozy place where you feel at home. It's a great gift that this food café exists!

Gianni Känzig

Was our first visit. The food: Pizza was great, the gluten-free pizza was sensational and big enough, we even took the leftovers home with us. The tiramisu was very tasty.

Dagaz S

Great restaurant! The gluten-free pizza is mentioned on the homepage and it was also very tasty. The staff was super friendly and accommodating to our children too. Highly recommended! If we're in the area again we'll definitely come by again! Thank you for the great experience.

Andreas Ziegler

Delicious food, friendly and very prompt service, gluten-free dishes are no problem.

Bettina Kessler

The food was excellent. Shepherd's salad with strawberries, apple balsamic dressing. The restaurant serves gluten-free bread upon request. First class service.

Rocco Ceravolo

Seer gluten restaurante super qualitative, seer frondilich personal.

Joe Schacher

Aldo has been running the Red House in Landschlacht since 2005. During this time he and his team managed to get into the Pizza Olympus. Aldo won the 'best pizza in Switzerland' award in 2016 and also came home from the World Cup with an award. I know of few pizzerias that offer pizza with whole grain or gluten-free dough. There is a small additional charge for these doughs. The menu: Of course, Italian dishes set the pace and are well chosen and also cover the wishes of vegetarians. If the chef has time, dishes that are not on the menu such as 'Scalopine al Limone' are also possible and these are really tasty. The pasta dishes are in no way overshadowed by the pizzas. The pasta, cooked al dente and the various sauces prove that the chef has mastered his craft. I love the pappardelle with porcini mushrooms, simply a delight and the palate wishes for more. The pizzas are the star, the traditional Napoli pizza is offered, a very thin, usually crispy base with a fluffy edge wins every pizza lover. Unfortunately my last one was soft at heart, the fresh buffalo mozzarella and the juicy tomatoes were too much of a good thing with the spicy oil but still a pleasure. In my opinion, the service has not yet reached its zenith, the fact is that communication is sometimes a bit difficult and especially the right doesn't know what the left is doing and there can be misunderstandings. I don't care and I'm leaving again. Quality has its price, in my opinion it is on the upper rung of the price ladder and is still justified. The wine list, Italian wines are the protagonists and the selection of Italian grappas is good. Since I didn't consume any, I won't give any judgment.

Ana Mash

Gregory Greaney

Benjamin Hopkins

Helen Fletcher