Top 13 Gluten-Free Taco Spots Across Italy

Lucy Parrett

Incredible bakery 100% gluten free - croissants were amazing

Giovanni Sciarretta

Unparalleled gluten free sandwiches. We will definitely be back

Tim Jones

Wonderful food & drinks and gluten free! Great find.

Italy Unfiltered

Wow, where do I start? We visited here for lunch with a reservation for early February, which is our anniversary. We searched online for a seafood restaurant, and we were drawn to this one due to excellent reviews and a separate gluten-free menu. From the moment we arrived, we were treated warmly to a place that is very popular with the locals. If you can imagine a seaside town that looks all closed up but is fully booked on a Sunday. What was most impressive was the attention and training of the staff in regards to their gluten-free menu. Eating gluten-free is taken seriously in all parts of the dining experience. From ordering to when the dishes are brought to the table. Gluten-free guests are served a RED lay plate as an extra precaution and signal for the staff. My husband is not gluten-free, and even when ordering the waitress, was clear to point out that some of his dishes contained gluten. We ordered the fresh oysters because it was winter and a special occasion. They were excellent!I also tried the Risotto Rosso with seafood, which was amazing. My husband tried the Grand Misto di Antipasi caldi, which was a nice and plentiful assortment of cooked seafood. I have to give high marks to the simple but delicious insalada Verde. This green salad of lettuce and rocket came to the table perfectly dressed, just the right amount of olive oil, lemon, and salt. It was so good we ordered a second salad just to cleanse the pallet. This restaurant has been in business by 20 years in this location. In the summer, it can seat approximately 500 people with outdoor seaside seating. Today, we estimate there were 250 people dining inside. The staff were well trained and engaged. It is obvious that the management/owners are well seasoned restaurant owners. Being a large establishment and with my background in food service, I can honestly say this place runs like a well-oiled machine. We enjoyed excellent service by Beatrice. We would come back sooner if it were nor for the 3 hour drive from Siena. Well worth the drive to celebrate our special anniversary. In bocca al lupo.

Paola Pollio

Finally a gluten free restaurant at decent prices. Excellent food. Professional, courteous, helpful and friendly staff. I will return often. Indeed, thank you for creating such a nice place in this area. I really liked the style of the place, the graphics. Style I appreciate. Compliments

Roberto Croce

Very good, very good food and at honest prices. Most dishes are gluten-free. We really appreciated the guy in the room who told us in a fully transparent manner that the kitchen is small in size and therefore the absence of contamination is not guaranteed (as in most places), but we can confirm in retrospect that we had no problems. I leave 3 stars for the environment because it was quite cold, so much so that you had to eat with your jacket on.

mauro sabatini

Catapulted into the 50s, it felt like we were in a Back to the Future movie. Excellent for those like me who are looking for suitable places to eat gluten-free, lots of choice.

Maria Francesca Campolo

It rhymes with guarantee! Quality food, excellent and plentiful and above all with a good gluten-free choice (shame about the fried foods)!

Youngron

My girlfriend and I came to Pietrasanta for a 3-day getaway, the choice of destination was also influenced by the curiosity to try Sementis. We are both vegetarians, with the impulse to become vegan and despite being in 2024 we struggle to find restaurants that offer vegetarian options, let alone vegan ones, so we often cook at home. From the moment you enter Sementis you are greeted by the smile, the passion and the splendid synergy that exists between the owner and all the wonderful staff, all friendly and attentive to the customer. But the gem comes when you sit down and open the menu, if you are vegetarian, vegan and celiac you can eat every single dish you find on the menu without any inconvenience or worries related to what you would like to eat but unfortunately you can't... What we witnessed was a rewarding experience, which made our taste buds explode with the goodness of the dishes we tasted. The service was impeccable, the dishes arrive with little waiting and during the evening the owner and the staff are present, pampering every customer with joy and friendliness. If we lived here, we would come every day😂 What Sementis does is a big step for all of us and for the protection of this planet. In the eyes of a few it might seem like a simple vegan restaurant, but in our eyes these guys are writing the future. So if you want to eat in a restaurant full of positive energy, and have an experience full of flavour, whether you are vegan, vegetarian or not, Sementis is the place for you! ✨🔋🍾🍽️

Ginevra Lanzafame

All delicious and gluten-free options🤩

Francesca Peruzzini

Gluten-free pizza +€4 ... but I must also say that among the many I ate, at least this one was truly mouth-watering!!! Excellent cuisine, super friendly staff!

Kati

Excellent South American food and a great service! We’ve ordered a fish ceviche, a steak, empanadas, desserts and cocktails and everything was really excellent. The staff is really friendly, knowledgeable of the menu and speaks English. This is one of those places that you always want to come back to. Also, there are a lot of gluten free options on the menu, I think almost all of the dishes were actually gluten free.

Matteo Gianni

If you want to eat Mexican go to Mexico but not to the tourist villages, if you can't go to Mexico because it's not around the corner then you can go to Como! Much more convenient and easy to reach, and don't worry the tastes and flavors are the same! Fine cuisine, true Mexican menu and not altered or revisited. One of the owners told us that to make tacos de birria, there is a large pot with beef that cooks for well over six long hours! I'm happy with it because 90% of the dishes are completely gluten free, and for celiacs like me it's really useful to combine flavour, taste and the desire to be fully satisfied without thinking about the problems of the following hours. I only had to avoid the churros because the attentive owner does not guarantee the absence of gluten contamination in the oil, highly appreciated advice for customers like me. Obviously there is gluten-free beer