Top 21 Gluten-Free Taco Spots to Explore in Kentucky

Julie Harwood

This was lovely. As a human with gluten intolerance it gets old feeling like I have to apologize for asking what the ingredients are and explaining why and what half the time in restaurants. Here, everything is clearly marked, our waiter asked about preferences right up front and was able to say what menu items to avoid and how other menu items could be easily modified. He was fantastic. The food and cocktails were delicious as was the ambience.

Gina Bailey

This place is Heaven in disguise! Not one bad thing here. I was very hesitant to try it because I am not vegetarian or vegan, but have celiac disease. The food and baked goods are amazing . If I lived closer, I’d be in there quite often. A must if you’re in the area. I drive 2.5 hours to eat here.

Donna Gill

David Gentry

What started out as a not so good service, was turned in to a good one. My daughter has celiac, and I ordered a gluten free dinner to go. When I arrived home, there was flour tortillas in her meal. I called the restaurant back, talked to the manager Gali. She apologized and hand delivered her a new meal. I can’t thank Gali enough for caring about the service and my daughter condition enough to offer correction. Papi’s, great choice as a manager. Gali, keep up the great work.

Fred Stoldt

Absolutely EXCELLENT Food with a big focus on Gluten Free. Wonderful Beer and Bourbon selection in a great atmosphere with wonderful servers.

Fred Lybrand

This is a chain taco place in the lobby of a MOXY hotel (Marriott?). Food is good. Order from kiosk. Big bar. Hip modern trendy interior to match hotel. Got breakfast tacos - corn tortillas, gluten free gf per server. Got one of each of the two kinds, they were both good. $5 per taco is a bit much as the portions are small. Not the best value for money, but good stuff.

Mindi McKinney

The best place to eat with allergies! The food is amazing and the staff are very knowledgeable when it comes to allergy safety! I felt like they actually cared! Even my family loved the food! Truly a ⭐️⭐️⭐️⭐️⭐️ experience! So excited to find they have one back home where we live also! This is now at the top of my list of favorite places to eat!

Ryan

We love dining at Corto Lima. This place knows how to do Mexican food in a way that will surprise it's guests! Their menu is filled with an array of delicious dishes that are sure to satisfy your palate. And there are quite a few vegan and gluten free dishes for those v/gf peeps. Let's start with their guacamole because it's been our go to. It's rich and bursting with flavor. Served on a grape leaf and topped with finely chopped onions and tomatoes, you can really taste the freshness of the avocados, and it was just the right amount of tangy. Without a doubt, we're in love with their guac! The spicy margs are exceptional as well. They use a cousin to the jalapeno that gives the marg a more reddish tint and taste even fresher. Very well done. We also tried their ceviche which was good but not what you'd normally expect from a ceviche dish. It came topped with corn nuts which added an interesting twist. Definitely worth trying if you're up for something different. Among our favorites was definitely the Lomo Saltado. The flavors were bold and spicy which made it mouth-wateringly good! The meat was tender and cooked to perfection. Of course, you really can't go wrong ordering any of their tacos. Just slightly smaller portions. If you're in search of scrumptious Mexican food that stays true to its roots while offering unique twists, this place won't disappoint!

Shylo Silvenar

The food was lackluster, my tacos were dry, and the flavors were just ok. The service was absolutely minimal, a little snippy at the register and food delivery was fine. The atmosphere is loud, and kinda worn out but clean. I thought this place was great when it opened. I went every week, but I became gluten intolerant and they only have 3 tacos that I can eat, so I've only come back a couple of times. Both visits in the last year were like this so I feel fine saying that it's mediocre.

Em W

Food was great but at this particular location they do NOT have dedicated pans and fryers unlike the app says they do. They have lots of gluten free options and are very understanding and accommodating, but also are upfront about how their food is handled. They had a sign talking about their policies and that there is a risk of cross contamination. The information on Atly is incorrect, but they do have tasty gluten free food. Just a decent risk of cross contamination.

Phillip Roberts

Great place for gluten free celiacs

Rae R

Amazing gluten free options. The host and server were so knowledgable and kind. Food was absolutely amazing!

Albert Flanigan

Bonnie Johnson

Judith Blizzard

Julia Serrano

Marsha Riggs

Rose Lester

Venus Maftser

So, so, so delicious! My sister kept raving about this place, and I couldn't wait to try it. Well, the food did not disappoint! I loved how everything was meticulously put together. And, gluten free options for the win. I loved the Tres Maria and Elote. The chef is a star!

Debra Chisholm

Grace

Delicious!! Love the Tuesday & Thursday $2.50 taco special. Perfect for those with gluten/wheat allergies since there's always a corn tortilla option. The taco de carnitas is my absolute favorite closely followed by the street corn grilled chicken taco. Their brisket is also perfect- nothing bad to say about this place & their options!!