This spot offers a cozy vibe that makes you feel far from town, with impressive décor and an amazing selection of whiskies to explore.
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Warrick Martin
Saturday night dining experience. It was busy.
Service was excellent. Attentive, but not intrusive.
There were plenty of gluten free options. But not for dessert.
Duck leg risotto was tasty (according to the wife).
The pork belly/ribs were average. Could have been elevated with crackle skin and seasoning. The whisky BBQ sauce was nothing special. Believe it or not, the honey carrots were my favourite part of the entire dish, and I'm a BBQ carnivore fiend.
The whisky selection is astounding (for the location). And who knew Sweden made such incredible whisky:
Moment Fjällmark, 42% ABV, $35
Cask - Swedish cloudberry wine, Oloroso and Pedro Ximénez sherry
I also had another whisky (Ben Riach Cask Strength) which was ok, but let down by the crumbly cork. It was refunded from the bill, but I got the distinct impression that the manager knew about the crumbly cork but chose to serve it anyway. Tut tut
N.B. This is an inside outside dining experience. It's cold inside and out in winter, and will be hot inside and out in summer.
Definitely need to book a table, but a worthwhile dining experience if you're in any way a whisky fan.
Charming vibes and accommodating service make for a delightful stop, though the treats vary in quality.
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James Eaves
A truly lovely experience. Great service and wonderful food/coffee. I’m especially grateful that they bent over backwards to accommodate me being a coeliac. I cannot recommend them highly enough.
