Top 9 Take Away locations in CA

Jen Tavares

I LOVE Scoops! I’m a Celiac (must eat gluten-free medically) and go to Niagara probably twice a year if not more and I always make this a stop! Sometimes going two days for breakfast! They’re accommodations and understand of cross contamination and it’s one of the only places I can have breakfast safely! But they’re also super friendly we’ve enjoyed every time my husband and I have went and really can’t believe I’ve waited this long to review them! I have def told people on various GF sites to go there for breakfast! YUM! I’d give you 10 stars if I could 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 - we were there this past Monday the 20th and although quieter than a weekend day our waitress was delightful and even when I used the washroom prior to leaving the gentlemen (staff?) sitting at the employee table was super nice and wished us a great day! I hope they’re there forever!

Catherine Colley

My partner and I loved the food and the service. The location of our table felt like it was very busy and it was very hard to hear inside. I wish the pizza could be made gluten free, but I understand it could be an issue with reducing cross contamination in the small kitchen.

nicola mccomb

CONSIDER ME SHOOK. I just ate probably the best food I have ever had at a café AND ITS VEGAN?! YOU MEAN IT WONT HURT MY STOMACH?! AND YOU CAN GET IT GLUTEN FREE?! Never going to another coffee shop ever again consider me a customer for life. The owners Ben & Mannel are the most incredible kind people and it reflects in their staff. The fact I’m eating an almond croissant right now and it’s vegan. Again… just absolutely blown away from the amount of options they have for people with dietary restrictions !! So beyond satisfied thank you grounds and greens!! hope you enjoy the photo of me devouring my croissant <3

Gavin M

Everything here is awesome but they have the Best gluten free bread ever!

Jayson Scheuer

TRUST ME….GO NEXT DOOR TO THE OTHER BURGER JOINT!!! Food was OK but ordering experience sucked. They forgot to charge for a gluten bun and made it a point to charge me for it like 5 min after we ordered. It was only a few $ so it wasn’t a huge deal….just greedy considering it was their fault and I had to break a $20 for it. New girl working up front taking orders who was VERY slow and would not speak loudly or clearly. First job maybe, I don’t know. NOT HER FAULT THO!!! The place should have had someone helping/training her instead of leaving her on her own to struggle. Then when she made a mistake on the order, come back 5 min later and demand the customer pay another few dollars for their poor training!!!!! The place was completely empty for most the visit, I can see why. There is a burger place next door you’re MUCH better off going to. Won’t go back….

Ryan Mellett

Our group thoroughly enjoyed your pasta, vegetarian and gluten free options for dinner. The service made a remarkable impression as we were entertained, as well as treated very professionally. Our server, Aaron, was surprisingly knowledgeable and well versed in his field. Quite impressive.

Charlotte Douglas

Had an amazing experience at Earls Grandview on Thursday night! Our server, Hayley, was fantastic—attentive and friendly. Austin, the guest experience manager on duty, went above and beyond by comping two desserts when they found out we were celebrating something. The food was incredible—steak frites were better than The Keg, and the sushi tacos and pizzas were delicious. The new plant based burger (perfect for my vegan husband) was much better than the processed impossible burger they used to have. (Good job on the switch Earls!!!). They also had great gluten-aware options, which was perfect for my daughter who was recently diagnosed with gluten intolerance, and myself who has a GF prefercence. The mocktails were refreshing and creative and the prosecco was delicious. Outstanding service and food—we’ll definitely be back!

May Noonan

We went here on a rainy evening and it was fairly quiet. The atmosphere was relaxed but a bit too quiet. Good knowledge of gluten free and able to substitute as needed. The food was really delicious and felt very traditional. I would recommend to others who are gluten free and wanting something a bit different.

Jessica Miller

Katy catered an event at our office and did an amazing job. We decided on a "high tea" theme and she came up with some delicious options that fit our theme. She managed to source some trays and arranged the food beautifully, we just had to show her where to set up. The pricing was quite reasonable. We split the catering cost among the attendees and it turned out to be about 20$ per person. We still had some food left over after we were done. While she is known for her vegetarian and vegan options, Katy was able to include items with meat in them, so don't hesitate if you want a great caterer that can still provide meat options! There were also some vegan and gluten free offerings, so if you do have dietary restrictions, she can absolutely accommodate you.