House-made dishes and a killer craft beer selection make this a must-visit spot, especially if you're a pizza lover!
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Terisa Mora
The place was packed but we had reservations and were able to be seated immediately! My daughter in law is diabetic and celiac and they were very patient and kind while dealing with her needs. The GF pizza was top notch and service was great!
Renowned for its tender dishes and generous portions, this spot near downtown offers a relaxed vibe with plenty of options for all preferences.
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Leisel Quinton
❤️❤️I get the mango chicken with coconut rice every time:) but there’s so many moreGF choices. Fish pakora is also my favorite. In our top two places to eat GF in lethbridge.
Known for its vibrant atmosphere and diverse menu, this spot impresses with top-notch plant-based options that keep guests coming back for more.
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Trina Tymko
Very few gluten free options
Had a cobb salad for $18 and it was a very small portion. It had a bit of lettuce, 1 egg, not even 1/4 of an avocado and a few bacon bits. The size was what a starter used to be.
Stylish spot with a great vibe, known for fantastic portions and a must-try white chocolate brownie that leaves everyone happy.
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Paul Coutts
Absolutely love Moxies! I have dietary restrictions (Celiac Disease) and I always feel comfortable going to Moxies. Moxies staff take my needs seriously and I have never had an issue eating at Moxies. (Caveat: this doesn't mean that it is going to be perfect for you. Do your own due diligence and find out for yourself.)
Dishes I enjoy here are:
1. Steak Frites
2. Chicken & Ribs
3. Chipotle Mango Chicken
4. Smashed Avocado Dip (appetizer)
Last night, my wife (she can eat whatever she wants) and I ate here and I had the Chicken & Ribs. My only gripe is that the chicken portion is too small. The quantity of ribs is always portioned well. I gripe about the size of the chicken portion but I am always full by the time I finish the entire plate including the sides (veggies & mash potatoes/fries).
Every time we go, I always get the Smashed Avocado Dip as an appetizer. It is SO GOOD! I do miss the presentation of the dip in the stone mortar bowl and I think this has been the victim of shrink-flation. Speaking of shrink-flation, I do think the nachos appetizer is overpriced. I have had them on previous occasions but they are way too expensive for what you get ($27 without any extras).
I used to enjoy the salted caramel cheesecake but, as an individual customer, it is unaffordable at $12. It is still a great dessert but, as far as I can tell, it hasn't grown in size along with the price.
My issues with the costs aside, I know that I would pay more at other local restaurants for the same dishes because I have paid more at those places and I keep coming back to Moxies.
Ambience is great. I like to be able to see what I am eating. The staff are very friendly. I appreciate that the folks are not dressed up like they work in a brothel.
All in all, I highly recommend Moxies and I look forward to when I can go again.
Deliciously unique with a tempting variety of flavors, this spot is a crowd-pleaser that keeps everyone craving more!
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Susan Slenders
Ok I got a gluten free crust pizza, which they made specially for me (long story) and it was freaking amazing and they were sooo nice. Definitely recommend!!
The stunning new design and prompt service create an inviting vibe that keeps everyone coming back for more.
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Gabri Piri
This experience was very disappointing. I went with friends. I used to love the food and was really looking forward to this. It has been years since I was here. It was Joeys only. The restaurant was clean and inviting. We were greeted. It was a bit of a longer wait to receive our food but not bad. I only seen one Chef and they had other orders. He was doing what he could. Upon ordering, there was a gluten free fish order. It came out on a separate, lets call it "platter", along with the reg battered fish. It was brought to my attention and said to take it back and fix it please. I suggested to redo it as arts of yhe meal would get cold. His wife said she would take it so they have it to her instead and didnt fix their mistake. He ended up eating a reg fish which didnt compute why they would order a special meal. The presentation wasnt up to par. It was served on a small cookie sheet with brown parchment to line it. The fish was dry. I tried the indian infused batter. It was bland. The Mango pickle tarter sauce was inedible. I wont be back
Accommodating Gluten-Free
