Top 13 Take Away locations in Kirkland

Charlotte Guillet

Ordered a gluten-free birthday cake for my 3-year old’s birthday party. We were so impressed with how easy the whole process was, from start to finish. Sarwat answered quickly and made the cake exactly how we wanted it! The look on my daughter’s face as she saw her perfect fox cake emerge from the box was priceless. Everyone enjoyed it, including our Celiac family members. Thank you so much, we will definitely be ordering from you again for special events!

Michael Trudeau

When I travel and have to eat out it’s becomes a challenge as Celiac to find true delicious, safe amazing food served with a friendly smile….well I found it today and it’s a great day here in Montreal for sure! Well done everyone!

Scott Shannon

Excellent Pizza, better brownies, I was able to get gluten-free...

Marina Voutsinas

Everything is super good, then selection of breads/sweets without sugar or gluten

Kathleen Light

This location is great. Super friendly service, quick, always get the order right. Convenient, good food each time, and filling. Also mindful of gluten intolerance and gluten free orders. Recommend.

Robin Willi

The sushi was fantastic! My daughter is coeliac and they were so kind understanding and accommodating! They were happy to clean the area they were going to use and altar, any of the ingredients so she didn’t get sick! Highly recommend :-)

Mauricio Rodriguez

Quick and enjoyable service. They have gluten free bread.

Maria C.

We celebrated my cousin's wedding at Aya Restaurant. Everything was perfect. The food was delicious whether it was the main menu or the midnight table. My cousin does not eat gluten and the manager and his team made every effort to accommodate her. The service at the table and even outside on the terrace throughout the evening was impeccable. Special mention to Lewis/Louis!

Matthew Rusniak

overall experience: pretty good but nothing exceptional, great for a casual breakfast. The good: plates are filling, prices are reasonable. I had the bacon and cheddar crêpe which was very good. Vegetarian and gluten free options. The bad: I was looking for a signature dish or something new that I haven’t tried, wasn’t able to find it. Similar menu to other breakfast places Would I return? Yes

JP Azar

Everytime I ate at Cora, I loved my experience ☺. I loved the Gigi omlette the most, it was delicious with the gluten-free option!

Robin Shepherdson

The restaurant is small but lots of tables. Our group was 12 people and we were seated comfortably. It is usually not crowded and this was a Friday night, so it could have been crowded. I had the excellent lentil soup and the ghormeh sabzi, a beef stew and my friend had the baghli polo, a lamb shank. The food was well cooked and it's a bring your own wine, so on the cheaper side. My wife is gluten intolerant and they have plenty of dishes that meet her approval.

Sandra Sarkis

Stopped by on a whim, very happy we did, kids loved the pizzas, crispy crust, perfect gluten, with crust that bounces back after you bite into it, great service, fast and efficient, definitely recommend 😋

Kate Stillman

This review is long overdue. Mundo is our go-to for a great night out on the West Island because it is consistently flawless. We've been eating at Mundo for years, and are ALWAYS impressed with the attentive service, cozy ambiance and great food. My love and I are both quite capable in the kitchen, so if we eat out it has to be worth it, and Mundo delivers every time. All the servers do a great job of creating a homey, Italian ambiance, and never leave us waiting for anything. Luciano, the host and manager, deserves extra special mention. Even when we don't come for a year, he greats us like close friends, remembering our food preferences and going out of his way to make us feel like the most special table in the restaurant. That being said, when we watch him wait other tables, he is just as caring and professional. Also, when I developed some pretty severe food allergies, this was one of the only places I could eat because Luciano worked with me and the kitchen to prepare delicious food that was gluten-free, dairy-free and all around yummy. His genuine caring is a rarity. The food is authentic, Italian that feels like it just came out of grandma's kitchen. We love all the appetizers - particularly the octopus, eggplant parmesan, the caprese salad (with real buffula mozzarella) and meatballs with polenta. If you like meat we both highly recommend the braised meats like osso bucco or lamb shank (the specials change all the time). Those are just some of our favorites, but honestly, everything is delicious! No matter whether you're celebrating something or someone special, or just looking for a night off from cooking, Mundo is one of the best restaurants on the West Island, and DEFINITELY the best Italian food by far.