Lively eatery with a friendly atmosphere offering generous portions in a superb setting, welcoming gluten-free diners.
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Antoine jacqmin
Finally, a restaurant where you don't come across feather dusters eating gluten-free bagels in a town built 1700 years ago by Gauls and Visigoths weighing a hundred and thirty kilos. This world is starting to become complicated, wine and duck fat will eventually disappear, like the dinosaurs. This restaurant is a Jurassic Park of food, where we put Vincent Moscato, Vladimir Poutine, Éric Cantona, Marc Mercier, Jean Lassale, and Gérard Depardieu. That way, the metrosexuals of 2030 will be able to know what a restaurant was, before they can get pregnant.
This intimate dining space offers a beautiful, well-designed, and cozy atmosphere, providing a peaceful retreat from noise and crowds. The attentive service and well-balanced ambiance make it an excellent choice for those seeking a gluten-free dining experience.
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Elodie Lacombe
The best restaurant in the region!
We come from Gaillac specifically to eat there.
The service is great, my partner eats gluten-free and they have what he needs so he can enjoy it!
The sommelier also gives very good advice.
And finally the chef is very good! We are always delighted, because it is both simple but always with an original touch but well balanced
Go there with your eyes closed
