It is one of my favorite restaurants... The food is always carefully prepared, with fresh, organic, seasonal products, often zero kilometre. On the menu you can find both traditional dishes and creative and original combinations. Simple service, in a familiar and welcoming environment. It is open both in the morning, for a delicious breakfast, and for lunch, from Monday to Saturday. The bread is homemade and there are also gluten-free desserts. You can also take advantage of the takeaway service! I definitely recommend it!
100% Dedicated Gluten-Free
