Top 11 Gluten-Free Take Away Spots to Enjoy in Fukuoka City
Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.
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Based on 130 recommendations
Last updated: June 23, 2025
Komeko Tempura Kobou
4-chōme-7-21 Nishijin, Sawara Ward, Fukuoka, 814-0002, Japan
Accommodating Gluten-Free
LunchDinnerBrunchDeliveryTake AwayRestaurant
Discover a cozy gem serving unique rice flour tempura and warm hospitality, perfect for an authentic Japanese dining experience!
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Ilene Tucker
Great little tempura bar. We went all in with no regrets. Small salad to start, cucumber salad next (delicious sesame oil and sesame seeds), multiple types of seafood and vegetable tempura, cold noodles, and a scoop of vanilla ice cream with honey.
The experience was great. Sitting at the bar, the owner/chef cooked a few pieces of tempura at a time so each piece was fresh and delicious, versus a whole plate that sits and get soggy (a typical tempura meal). The tempura was light and flakey, the vegetables fresh and the seafood just melted in your mouth (shrimp, squid, whitefish, scallop!, conger eel).
Best part… all gluten free with much care for my dietary needs, but you’d have never known this was gluten free, it was that good (says the hubby who can eat gluten!)
Indulge in unique vegan delights like rich soy milk soft serve, a rare Japanese waffle, and elegant donuts that promise guilt-free enjoyment!
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松尾美音
all
wheat
milk
egg
Apparently no white sugar is used
Amazing!
You can eat without feeling guilty
Some gluten-free foods are dry.
Although there are many
I don't think it's gluten free
Moist and sweet
It was delicious (^-^)
Indulge in amazing sweets at this stylish spot, known for its unique treats made without common allergens and a cozy vibe for quick bites.
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ももの
A shop where you can eat stress-free sweets that will make everyone happy ☘️
This shop's sweets are "No, Milk No, Egg No Gluten."
That means no eggs, milk, or flour!
So even people with allergies can eat it.
☑︎Papa's Waffle Black (half 450 yen)
☑︎Vegan donut Yamabudo (280 yen)
☑︎Milk-free ice cream pistachio (100 yen with mini waffle)
☑︎Butterfly Pea Soda (400 yen)
Waffles are made with rice flour, tapioca flour, cane sugar, and soy milk.
Very chewy😳
Black sesame was released before and was very popular, but it seems like it's back for a limited time!
The flavor of sesame was very good ✨
Donuts are made from okara 🍩
It's so moist that you can't believe it's an okara donut ☺️
This deliciousness is amazing without using 7 allergens!
Ice cream uses organic soy milk to reduce calories
Rich ice cream without milk, eggs, or flour🥰
I use soy milk, but you can really taste the pistachios.
The plain waffle was more crunchy, so maybe the chewiness of the waffle varies depending on the flavor🤔
The white-based stand looks like the Mediterranean and is stylish 🏝️
"I'm looking for a souvenir with a cute package."
"I want to eat gluten-free sweets"
“I want to enjoy sweets even if I have allergies.”
Recommended for those who 🙌
2-chōme-13-11 Kego, Chuo Ward, Fukuoka, 810-0023, Japan
Accommodating Gluten-Free
LunchDinnerOpen LateAsianDeliveryTake Away
This spot offers a unique twist with its delicious noodles, standout gyoza, and a taste of Fukuoka that you'll want to try!
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ffu66
The pork literally melted in my mouth. Actually first time when the broth didn't make my stomach heavy for being too greasy. I'm curious about what goes in the soup stock and cooking methods here. The seasoning was perfect and the soup makes one crave something even more. The amount of green onion was perfect and goes so well with the ramen. Just delicious.
Heck who cares about customer service when the food is good and affordable. Great for quick bite to eat in cold weather.
They have gluten free noodle, but sadly maybe the broth isn't gluten free because I still got reaction. Or maybe it's not lactose free, but is it normal to add milk in the soup stock? Maybe the stock is gluten free and I got delayed reaction from somewhere. I'm not too sure...maybe I wouldn't recommend this place for wheat allergist or sensitive celiac. But, it was delicious.
A detailed menu highlights the owner's commitment to customer care, making it easy for those with allergies to find their options.
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Eduardo de Barros
I would like to thank the owner for caring about people with allergies and providing a full and detailed menu. I would be pleased with more options for people who are gluten-free but I understand it’s not your core business. I am adding pictures of allergy menu to help people find what they can eat before visiting you.