Top 21 Gluten-Free Take Away Spots to Discover in Peniscola

F S

Many things to highlight... - We loved having the kitchen open and talking to the cooks - The service is very familiar and they show interest - The pyromaniac chef wrote us his croquette recipe (very kind and despite his tough appearance, very humble) - Exceptional product. Amazing rice (Arab girl has broken hand) An experience that we will repeat again...Celiac paradise The desserts could be improved.

Isabel

Very nice and friendly. Good gluten-free cuisine

Ruben Calle

Without a doubt a place to return to, the staff's attention is incredible! We went to posta from Oropesa since my wife has celiac disease, and without a doubt it is a place that takes great care of the whole issue of gluten-free food and cross contamination. We will be back

nacho

Very good food, and very good service, very friendly waiters. The food highlights the belly salad (a must try) and the delicious pizzas with quality ingredients, highlighting the possibility of eating them gluten-free.

Raul Hernandez

A place with a very good atmosphere, good views, unbeatable service and the gluten-free pizzas are spectacular, the best I have ever tried. If we return to Peñíscola we will definitely return because they have many things for celiacs.

Isabel Baranda Casorrán

At Xulos restaurant in Peñíscola, celiacs are treated wonderfully #glutenfree

La doncella sin gluten

We asked for gluten-free and it turns out that the entire menu is, croquettes, batters... plus the service is great. We will return without a doubt.

EDUCAR EDUCÁNDONOS

A perfect place to eat. Good price, very delicious food and very good service. They have vegetarian and gluten-free dishes. The waiting time was long due to some specific problem and they made up for it by giving us a plate. We will be back.

MARIA JOSE GILABERT PITARCH

Excellent care. Product quality. We will return for sure. Very good attention for one of the celiac diners.

Mari Carmen Gallardo

We passed by and decided to make a reservation for lunch, asking beforehand if they had gluten-free bread because I have celiac disease. They answered me affirmatively. At the agreed time we arrived. My husband ordered the menu of the day and I had a grilled sea bream, reminding the waiter of the gluten-free bread. My surprise was enormous when he told me that they don't have any. I asked the lady at the counter about the bread and she told me that they don't have it but that the gilthead sea bream is gluten-free. My intention was to get up and leave. The waiter apologized and I stayed out of politeness. The gilthead sea bream was grilled, not grilled, quite dry and without removing the innards. As a garnish, some lettuce leaves, 2 pieces of tomato and some carrot strips. When paying the prices were a la carte and not cheap. The menu of the day did not exist. I feel deceived. They have to learn from long-established restaurants that know how to treat customers and not deceive them. I was badly fed and treated like a fool. I do not recommend it.

Maribel De Torres Molto

Everything was great, at dinner there were celiacs and those allergic to eggs (small children) and everything was great, we didn't have any problems.

Sheila Minguillón Montes

All very good. Very friendly staff. We ordered cuttlefish, black rice, and rice with octopus. Everything incredible. Very friendly staff, and gluten-free issue, controlled. We will repeat again

Víctor P

The BEST restaurant in Peñíscola, a gem. I was terribly disappointed in Peñíscola on a gastronomic level, practically all the places are tourist traps with extremely mediocre food at exorbitant prices. Until we meet the GGanbu. Excellent, creative fusion food, with good quantity and very good value for money. We ate two days in which we tried the patatas bravas, the hamburgers and the cuttlefish and sobrasada paella. Out of 10 everything. If you want to eat well in Peñíscola, don't hesitate. Plus, they have several gluten-free options. Special mention to the service, very professional, friendly and attentive. With very good recommendations from Gabriel and David, the people in charge of the room.

Fátima Gómez García

In one weekend we repeated it twice. I have celiac disease and they assured me that I could eat without a problem, they would accommodate me with anything, even batter. All very good and varied menu. The waiter was very friendly, and explained everything to me very well so that I could rest assured. Without a doubt a success

maria jose a d o

We went to dinner without a reservation and they seated us at a very cute little table near the sea, it has a terrace overlooking the sea and it has a very pleasant temperature. The food is delicious and the waiters were friendly. The food has gluten-free options. recommendable

Laura Ahumada

Hello. I have celiac disease and they have made it very easy for me to be able to eat without gluten and other allergens, which is very appreciated. I have received quite professional and friendly treatment from the staff, especially from a waiter Patxi Carrero Bravo and his partner. Delicious food and at a very good price. Delighted with the restaurant. Highly recommended. Wonderful views on the beachfront.

Fátima Rodríguez

We visit La Frontera every time we go to Peñíscola. Excellent and very professional treatment. The food is delicious and they have options for celiacs. This year we will also repeat.

Leire Eldua Azkarate

Don't hesitate to go to this site if you are celiac. They took great care of us. Dough cast for them. Everything delicious. We wanted to go back but it was closed. We are looking forward to returning next time! Thanks to the waiters who were very friendly.

Aitor Nuñez

Good place to try both waffles and artisan ice cream. They have two sizes of waffle, although I recommend trying the large one; You can add cream, Nutella chocolate or a scoop of ice cream. The dough is light, has good flavor and is crispy; Plus, the topping you put on it gives it a good touch. As for the ice creams, they have many flavors and almost all of them are very successful. Also note that it has many gluten-free options. The staff is friendly and even though there is a long queue, they work quickly and usually don't take long. recommendable

Maria TUTOR

Magnificent location and views, with a restaurant and beach club with a lot of atmosphere and next to the north beach of Peñíscola. The restaurant is highly recommended with options for celiacs and intolerants, but not the same as the breakfast, which offers few options. The atmosphere of the beach club is highly recommended. The only bad thing is that there is no elevator.

Maria Solana

We went last August, a good restaurant next to the promenade specializing in rice and casseroles. The rice dishes are gluten-free, previously ordered in high season. We ordered the lobster, very good. The attention of the waiters was very good and friendly. The only thing to highlight is that on the terrace in the middle of August it is very hot, especially with a burning bowl of rice next to it, but well, it tastes good and doesn't sting (or so they say). I enjoyed it a lot even with the heat. We have returned many times and always very good. Also rice to take home, upon request.