A must-visit for those seeking an unforgettable dining experience with stunning sea views, exceptional service, and a delightful ambiance.
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Xavier
Impressive charcoal restaurant. Really surprised with this place, exceptional quality meats cooked to perfection. The low loin is highly recommended.
Without a doubt, a mandatory visit if you are a meat lover. Also, attentive and very friendly staff.
They have very controlled gluten and the gluten-free bread is very good.
Enjoy a sunny spot with generous portions and a unique menu, making it a delightful experience for families and those seeking tasty options.
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Mariona Olivan
I ordered gluten-free 4 cheese pasta and it was horrible. To begin with, it didn't have any 4 cheese taste and to finish off, the pasta was very hard and broken. When you ate you could notice how it crunched because of how hard it was. Paying €17 for a dish that I couldn't even eat is really painful. I do not recommend people with celiac disease to come at all!
Accommodating Gluten-Free