Some amazing bbq! You definitely need to try when you are in town. They also serve gluten free food. The one star is less as the chicken wings were a bit dry and can be better. Taste was great though. The ribs were amazing and so was the pulled pork. The sauces make them even better. Best amongst the restaurants in the 100 mile radius.
A fun spot with great vibes, awesome drinks, and generous portions, perfect for unwinding after a long day or enjoying a night out!
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Erin Monfort
We visited while in town for a work trip and had such a good time the first night we went back the next.
We were excited to find they have a bar membership that allowed us to enjoy some alcoholic drinks after our long work day. We enjoyed shots and margaritas, before sampling out a wide variety of the menu offerings.
Greek Cheesy Bread, delicious! We had it both nights but even between 3 people there were leftovers to take home.
The Pizza Pie-Zazz House Salad with house dressing was massive and loaded with fresh toppings!
The meatballs made a reappearance both nights on my colleagues plate, they were yummy and topped with bubbled melted cheese.
One colleague enjoyed the broccoli crust one night and the cauliflower the next for her pizza options (thrilled to have gluten free and vegetarian options in small town AR).
The calzone I enjoyed the final evening, Philly cheese steak, was big enough for two people and oozing with yummy toppings, so tasty!
The owner and the servers were all incredibly kind and you could tell they enjoy their work. We had a great time chatting with them learning more about the area and cracking jokes. We plan to make this a regular stop when we return to Arkansas.
Quirky spot with a cozy vibe and giant drink jars, offering a mix of dishes that please locals but could use fresher ingredients for an upgrade.
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Erin Monfort
We tried out Angie's Hideaway while on a recent trip to the area for work, it is surprisingly difficult to find open restaurants on a Monday night. The restaurant was clean and had a cute atmosphere with giant jars for drinks. The service was excellent, patient and kind as we made up our minds. Now to discuss the food, we started with an order of frog legs (a first for us, really well cooked but slightly lake or amphibian in flavor) and fried okra (possibly purchased breaded and frozen from the supplier, tasted generic, not fresh, but then it is out of season), both could be improved by including some type of dipping sauce. For main dishes, one colleague had what she described as the best Alfredo pasta she's ever had. Another found that she could eat vegetarian and gluten free by carefully combining the side options. I went with the chicken and waffles at the watress's recommendation. It was a generous portion, a full waffle with two large fried chicken strips (nearly two whole chicken breasts by the size). The waffles were a very sweet mix, the chicken was juicy and hot from the fryer but tasted a little stale (freezer flavored), the syrup was disappointing too sweet and fake tasting. On the whole, the food matched the price, I imagine the things I take issue with would cause the prices to raise if they were changed to more natural or fresher options. Angie's is providing decent food that the local area can enjoy and the market supports.
Super nice staff and a great place to hang out. They were super knowledgeable about allergens and my celiac husband was able to eat there. Coffees are delicious and so is the food.
