Top 37 Gluten-Free Take Away Spots to Discover in Lawrenceville

Gigi McCullough

My favorite place to eat! Totally safe and an extensive menu! Gluten free Asian for the win!

A V

Great coffee and lots of gluten-free options

Carrie Cooke

I've been here twice in one week. One time with friends and today, I brought my family back. Let me tell you!! It has been phenomenal. Fresh ingredients, clean, really awesome customer service, and pizza cooked perfectly. Immanuel has been a delight to work with as I have a gluten allergy and he is so kind to accommodate me and always does it carefully and with caution. I really appreciate it! We will be back!

Amie Foltz

Melvin Glaser

Janie Roger

Alina Davis

George Raynor

Our favourite sushi spot. They also cater very carefully to gluten (wheat) allergies, which is great.

Eric Reynolds

Carlos Pedigo

Elmer Mc

Judy Dailey

Dawn Thomas

Socorro Fraley

Dorothy Whitmer

Amy Perry

Betty Cooper

Dwight Slama

Chris Garrett

Elizabeth Garrett

Was down in Lawrenceville for a business trip and had a very difficult time finding places that were safe for me to eat at with my gluten allergy. Thankfully, my coworkers and I stumbled upon Foggy Bottom! While their gluten free option list is the most extensive, everything on it is delicious. I’m not a huge BBQ person, but their stuff was so so tasty. Their smoked turkey, even without their seasoning, was excellent. The slaw and potato salad were also phenomenal! Our waitress was also great, she was extra cautious (as was the kitchen) when handling my order. She tripled checked everything and made sure every single one of my questions was answered correctly. The food also came out quickly, a great bonus. My coworkers said all their non-gluten free food was also spectacular! Would recommend this place!

Gaylene Wolf

Karri Rock

Connie Williams

Angel Smith

Mark Lacher

Rosa Castaneda

Korben B

I hate having to say this because the food is very tasty and the people are nice, but this is definitely not a safe spot if you are vegetarian or have any food allergies or dietary restrictions. Two of the last three times I've gone, at least one person has been given the wrong dish(ex: chicken instead of a veggie burger for me, beef instead of a chicken patty for my partner who can't eat beef, and also things like forgotten sides/sauces). Unfortunately this was also for to go orders so there wasn't a chance to go back and swap it. My advice if you go is to only dine in, so you have a chance to make sure you actually get what you ordered! This pattern of behavior also concerns me for things that people might not notice are wrong right away, like a gluten free bun being forgotten or cross contamination. I'll probably still dine in here, but go forth with caution! My advice to the restaurant: just let your servers write things down! I don't know where the breakdown in communication is, but I would feel much more confident that I would get what I ordered if there was a written record of it.

Melissa White

Shirl Nicholas

Patricia Peterson

Darrell Taylor

Tyler Lyerly

Positive things first. Cool atmosphere, greeted at front of restaurant, and lots of food options. I would normally have given 5 stars, but due to how much weight i put on service, i have to give this 2 stars. I ordered the special burger that the bartender told me about. I requested no bun because I have Celiac disease. I saw a gluten-free bread option but did not want to substitute and pay extra. I just wanted the bread left off, nothing crazy or out of the way. The bartender paused awkwardly and said the kitchen doesn't like doing substitutions. That kinda set the tone for the rest of my visit. I told the bartender I would prefer not waste bread and if they put on the bun, I'm just going to take it off. She just said ok. She told me she asked the kitchen to leave off the bun and they refused. It was easier to leave the bun off, and it was not a substitution, it was an omission. I could see the cooks from.where I sat, and they shot me a few disapproving, smug looks because I dared ask to leave off the bun. This was a very pretentious move by the kitchen, as if it's artwork and I was asking them to alter their vision of how they believed it should be created. It wasn't that busy and was a reasonable request met by a very unreasonable refusal. I didn't use the Celiac card but should have. I was angry and uncomfortable at that point but remained polite, ate my food(except the bun), and left. The food was good but the nerve and pretentious attitude by the cooks is a no-go. I wouldn't go back or recommend this place. There are too many other places that will cater to the customer's needs to put up with this crap, especially with the high prices nowadays.

Erma Blankenship

Teresa Williams

Caroline Rogers

Jerry Yates

Joel Davis