Known for its cleanliness and accommodating service, this spot offers separate fryers and a dedicated menu for those with special dietary needs.
People are saying
View more
Sierra Holbrook
Many of you probably see a complaint about our Gluten Free buns. The reason the buns are an upcharge is because they are more expensive to purchase due to how they have to be made in the factory. And Maybe that burger didn't taste the greatest because we follow strict no cross contamination rules. This review may seem like a conflict of interest, but I am simply putting out an honest bit of information.
Vegetarian options shine here, with standout grilled subs and massive fries, plus helpful staff ready to guide your choices.
People are saying
View more
Patrick Supanwanid
Visited Tuesday 9/10/24. Happy to have some good vegetarian options. I had a grilled mushroom, grilled onion, grilled artichoke sub with pizza sauce, lettuce, tomato, red onion, banana peppers, pickles, and it was amazing! Partner got a salad as a gluten free option. Also, large fries is huge! All staff were very friendly. Menu was not clearly labeled with vegetarian or veggies options, but staff were helpful in choosing suitable ingredients. Food was great and exceeded expectations.
Popular for date nights, this spot impresses with hearty portions and a vibe that keeps visitors coming back for more.
People are saying
View more
Rose Parke
2nd time in a month and they never have baked potatoes. Learned they only make like 5 a night to last from 4pm to 8pm. Son has celiac and not many options for sides.
A Lebanon gem known for its high-quality dishes and reliable options that keep diners coming back for the tasty options.
People are saying
View more
Katriel Marks
El Meson is a favorite of mine in Lebanon for good quality gluten free food. Staff is generally knowledgeable about gluten and fried corn-based items (such as chips) have never made me sick. Ground beef tacos are a go-to for me, but I have tried several other dishes that have all been celiac safe.