A clean, accessible gem with an owner who's super personable, plus a pizza experience that even non-gluten-free fans adore!
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BENJAMIN Hershkowitz
I ordered a plain pizza. The crust was thin and dry, the cheese/sauce combo on top was also thin and dry and so uniform it could have been a mass produced frozen pizza. Probably the worst I have ever had, cardboard would be tastier. My wife got a gluten free/dairy free pie that was just as bad. Normally we eat half and save half for another day, the leftovers of these pies went in the trash. Awful overpriced pies.
A vibrant spot offering a range of options for various dietary preferences, with standout drinks and customizable dishes that'll keep you coming back.
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Chef G
This restaurant caters to gluten free, vegan, vegetarian and lactose free! Everything was delicious from the chamomile tea, the hummus with grilled artichoke hearts to the customized flat bread. The waiter Jaime was total accommodating to us and Nikki was so great. Check this place out! I've already made plans to go back.
Crystal, our server was a consumate professional. Great attention to detail and they were able to provide a Gluten-Free menu that made it easier to order. Really enjoyed our 1st visit there.
I enjoyed a gluten-free margharita pizza...thin crust and delicious. Topped it was a Beehive sangria served in a large wine glass. The attentive service made my visit a pleasure. I'll be back.
I like this place in general. I like the food and the service. I was a little disappointed with the service this last time because the guy had little interest in listening to our requests. He would bring one thing but forget the other and he would leave half way on us talking to him. So, I guess it was just this person but, something to hopefully improve.
Gluten-free friendly! 😊
The unique wrap-it-yourself concept for sandwiches adds a fun twist to the tasty, well-seasoned options here.
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Chef G
The gluten free bun was given in a wrapper so I could assemble the sandwich and that was a smart move! The salad was great for a fast food one! The grill chicken was seasoned properly and not too salty. The team leader Matthew was.....AWESOME!
Perfect for special events, this place offers thoughtful accommodations and a welcoming vibe that makes celebrations memorable.
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Andrea Korn
My company had their annual holiday party at Biagio’s for the first time. My coworker and I both have food allergies and were nervous we wouldn’t be able to eat anything. One of the staff members, Zach, was so helpful and made sure we knew which items at the buffet were dairy and gluten free. At the end when they were serving cake, he even came out with two dairy and gluten free sorbets especially for us so we would have something for dessert. Thank you Zach for looking out for us!!
I am Greek, I can say this is authentic food with a modern twist. Greek food with a chipotle feel. Healthy delicious, can be gluten free, great service, excellent flavors.
I like the fact that they have grass-fed burgers with an option for a gluten-free roll if you want it ..they also have an outstanding top of the line hot dog!
Had two 10" gluten-free pizzas. They were tasty. May have been Udis crust. We ate outside since my son has Autism and can be a little loud. Waitress was very nice and checked in with us.
I can always count on this place to deliver a high quality sub (although, it is usually a high price). I go to them because of their gluten free subs available. The gluten free bread tastes amazing, and is the best, as far as I’ve tasted. I prefer to place orders through the app to skip the line. Overall it’s a great sub, in a clean location, but it is very expensive (as far as subs go).
Renowned for its unique pepperoni pizza, this spot offers a creative menu with customizable options that keep everyone coming back for more.
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Sarah Seiglie
The best gluten free pizza in Bergen county! I love getting their GF pepperoni pizza but he also makes some killer GF meatballs and can take requests. My husband loves getting their seafood pasta special.
There's a million bagel spots in NJ but tried this one on a whim and we will definitely be trying to go back! Bagels are delicious and they don't put excessive cream cheese like most places do. I also ordered an egg sandwich which was one of the best I've had (although they ran out of round rolls so I settled for a hero).
They also have gluten-free cookies if you have to avoid wheat.
Parking can be tricky at busy times but there is additional parking around the back of the building.
Addictive crêpes served in clever cone packaging with a variety of delicious toppings and refreshing drinks make this spot a must-visit!
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Eloy Yip
The crêpes here are absolutely addictive. Convenient, affordable, fresh, and delicious, my partner and I can't get enough of them. Located inside the Westfield Garden State Plaza in Paramus, this recently opened establishment is between Arc'teryx and Baked by Melissa on the 2nd floor, where we had the pleasure of meeting up with the owner, Dave Weng Labor Day evening. His other store is on Main Street in Fort Lee. There is a large variety of crêpes to be chosen, including gluten-free option. The quality of the ingredients is good, and they also use true Italian-style gelato. They roll it up in the form of a cone and top it off with ice cream (depending on your choice) or fruit custard, etc. We went for our go-to Chocolate Nut Party (Almonds, Chocolate Truffles, Whipped Yogurt, Chocolate Custard Cream, Chocolate Sauce, Chocolate Ice Cream (Gelato), Crushed Pistachios, Chocolate Pearls, Chocolate Pocky Sticks) AND Wild Berries (Sliced Strawberries, Blueberries, Raspberries, Custard Cream, Whipped Yogurt, Chocolate Pearls, Granola). To wash it down, their Strawberry Saga drink with coconut and coconut jelly bubbles was refreshing. All were pronounced DELISH! The place uses really clever packaging, twisted and served in a paper cone, so that they aren't super messy to eat, and the size of the portions is very impressive. This is a big YES, which we can highly recommend.
Celiac friendly
