Top 18 Gluten-Free Take Away Spots to Enjoy in Garner

Claire Seldes

The flavors are good and quality usually seem good. However, this location consistently messes up orders or just makes sad looking pizzas. My order is never ready at the time confirmed when I order and I usually end up waiting another 10+ minutes. I purposely order online to avoid a wait like this. I am gluten free and while I like the crust, it is rarely cooked properly at all. I have had to put it in the oven when I got home more than once just took finish cooking the crust. The restaurant always looks dirty and understaffed. Do better blaze! I’m getting tired of being unhappy with every experience.

mike chera

They also do a good job with their gluten free options, and avoid cross contamination. Great for the whole family.

Deborah Lebo

A Sim

I really enjoy grabbing breakfast from here. Fairly convenient access from I-40. They have a variety of gluten-free options and more sugar-free syrup varieties than Starbucks. The fries are awesome as well.Always enjoy this place but at times it gets overcrowded during brunch rush. They have an additional room which I'm wondering as to why additional seating is not added. They could totally personalize that room with the steam punk vibe.

Lauren Hutchins

Excellent experience here. I am currently on a restrictive diet preventing me from having gluten, dairy and a slew of other foods. Jasmine was extremely helpful, polite and kind to work with me on my tedious sub order. Although I have always loved JM, she made this experience very special.

John Castillo

Kenneth Smith

We were fortunate enough to have Shawn for our server she was wonderful and really made the dining experience a 10. Went with the Caesar salad and side of Euro meat with tzatziki and it was very good together dipping the meat in the tzatziki, my wife tried the lemon gluten-free pasta it was wonderful mushroom dish with spinach and lots of other yummy things. A nice touch was the warm bread with seasoned oil to start your meal very good indeed.

Jeff Roper

If it's been years since you tried Domino's you've been missing out. They have really stepped up their game and they even have a gluten free pizza Now their pricing and their toppings are both quite good. NOTE: GF pizza's in general are usually a bit dry so just order it with extra sauce.

Marina Pepler

We ate here for first time on 2/26/23. We dined in with a party of 7. We ordered the garlic knots, a pepperoni calzone, a 10” gluten-free bbq chicken pizza, a 16” Hawaiian pizza and a 16” Rome New York White pizza. Honest review- some of the BEST pizza we have had in NC in our 15 years. Their crust (hand tossed) was perfect. My daughter, who is gluten-free- said it was the best GF pizza she has found. It is thin crust but that is what she prefers. The calzone didn’t skimp on the stuffing. The garlic knots were super delish! The only critiques I have is that #1- we had to add bacon to our Hawaiian pizza whereas most other places already include the bacon with the ham and pineapple. No biggie. The second is that I really wish they had fountain drinks as I love ice with my drinks, instead of drinking out of the 20oz bottles. Next time we go, I will bring my own yeti with ice and just pour. We will definitely be back. My husband said “their pizza is sooooo good!” Prices are good in my opinion, as well. Good pizza is with the 25 minute drive for us! Super friendly service and staff- the owner even came out to check on us and talk with us about the history. Super nice folks!! I definitely recommend La Roma.

Joseph B

I mean it’s Chick-fil-A, if you haven’t been there go. Gluten free bun available, though I don’t much care for it as it’s very dry, but the grilled chicken is good.

Patrick Connelly

If you can get here when there's few people, this place is great. However, when it's busy the service breaks down some. They offer gluten free rolls, an offering that few sandwich places have. You can also order any sandwich in a lettuce bowl if you want to avoid bread all together.

Stirling Gardner

I am visiting a friend and wanted to sit and grab a burger. I had the classic and have Celiacs disease so asked for no bun. Got a side salad. Salad came lightning quick, and was decent for a basic garden salad. Decent sized. Burger came out not too much later and the presentation was comical. I know that they’re used to serving it in a bun but the patty was just slapped on the plate with grease coming out from under it and on the far side of the plate was the tiniest pile of shredded lettuce and a ratty slide of tomato. It was pretty bad. I went back the next day to try the wings and to my surprise, they had grilled wings. I chose buffalo style (I think they had 7-8 different styles… again, they came quick and these were quite good, juicy, meaty, nice blue cheese on the side. Very happy with those. Both servers were friendly but not particularly attentive and forgot to get what I asked for multiple times each… (more water and later, the check.) Vibe was super basic sports bar but plenty of tvs and most of the patrons were friendly. Decent vibe.

m m

He was nice enough to let us in so we didn't have to wait in loooong DT. 5 people followed us, mostly for pickup. We waited awhile but our chicken was hot and fresh and he gave us a Christmas bag. Potato salad was blander than all other times but slaw still excellent. Subbed half ff for pups, for all you gluten-free individuals.

Matt

On a whim, we ordered for pick up. Initially, I had scoffed at the price, but my wife has dietary restrictions, and options are limited in the area. We were pleased to see that most of the menu items were safe for her! She's a huge fan of Teriyaki sauce, and it's gluten free here! The order was ready promptly, and the servings are massive. I had the Ramen, and my wife built her own bowl. We each had enough left over for a second filling meal. We will return!

Beverly Robinson

The new Dunkin Donuts at Hwys 40 and 42 provided perfect service to me and my guest that was visiting from out of town! She is very sensitive to gluten but the Manager and servers were so gracious and patient with us! Specialty coffee made just the way we like them and a modified menu item to remove the bread for my guest. Thank you! Our day started out great with our visit to Dunkin Donuts!

Marylee White

Passing through North Carolina on vacation we met up with some relatives. I found this place on the internet. The menu looked great and the prices just right! Our experience was overall excellent! The food was amazing! The pulled pork, fried chicken, fried okra, collard greens, and their all you can eat coleslaw and pork rinds delicious!!!! Now Reggie our server was fantastic!, he was pleasant, and helpful when we had gluten free questions. If he didn't know the answer he went and asked the cook. He kept all our pitchers of water and Ice tea full. Needless to say the next we are in Garner we'll be back! We also about their bbq sauce and pork rinds, My daughter bought 6 bottles to take back home in NY! Don't be fooled by the looks outside, this place should be featured on the Food Network!

Jason Boggs

Great Gluten free options and the Barbalo sauce is dangerous!

David Wieland

Aug 4th, 2017. Alright, I have to say this was a another disappointment in the Friday"s chain. I ate here with my sister and brother-in-law and this was bad. The waitress (Misty) was very helpful and apologetic, her ticket was written correctly but the food was wrong. I believe the kitchen manager came out delivering a gluten free chicken dinner with shrimp. Unfortunately, the shrimp was missing. My sister worried that the meal might be compromised, she asked when he came out with the shrimp. He said in a lack luster answer it was fine. Then I had asked for the top sirloin to be medium, of course it wasn't..well done it was. Also, my salad I had asked for no tomatoes and salad came out with the actual meal, not before, with tomatoes. I'm allergic! Then to top it off ordered dessert, asked for the Oreo madness, with caramel sauce drizzeled over it. Guess what, came out extra chocolate sauce. So I say this, maybe you should have some more training on your kitchen staff to read the tickets/screen. Have the runners double check said tickets. Oh and this was on a Friday night at 6 where the wait was not bad nor busy at all.