Known for accommodating various dietary restrictions, this spot offers a welcoming vibe and a great menu variety.
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Louise Torok
They can help customers with food allergies. I'm allergic to dairy, soy products and gluten. It's one of the few places I can eat. Due restaurants using soybean oil on the grill and fryer. They cook my omelets without soy oil.
The crew here is wonderful. Great service. I wish they offered gluten free buns to add a bit more variety to their gluten friendly choices. Also, would love for them to get upgraded to the new soda machines with more options.
