It’s not a trip to the coast for me unless we go here! So good every time, Crab Louie is SO fresh and the burgers are always delicious. Love having gluten free options too. Thanks you guys!!
This spot stands out with its delicious cod sandwich and homemade chips, plus a fun vibe and easy parking to top it all off!
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RosieMike Sundance
Gluten Free options were amazing. I had the grilled cod sandwhich and it was the best I’ve had in a very long time. The fish was moist and flakey, theGF bun was really good, the tartar sauce had just the right amount of dill and the Tator tots were golden and crispy. My husband had the Rueben with house chips and enjoyed his as well. The waitress was friendly and got our order just right. She was very busy though and didn’t check to see if we wanted refills on our drinks.
Quirky nautical vibes with great river views and unique pot-baked bread make this spot a must-visit for a fun dining experience.
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Bella Reid
The salmon was the best I’ve ever had, and the staff was incredible! They were all very friendly and more than accommodating for people with celiac disease with most of the menu being gf or able to be made gf.
BreakfastLunchDinnerCafeDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantGrocery Store
A bright, modern spot with a cozy vibe and a tasty selection of fresh, made-from-scratch options; perfect for a casual meal or snack.
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Brent Kellner
The best smoked salmon chowder I've ever had, and best chowder I've ever had. Do yourself a favor and get a tub to go. It's a more thin than thick base and all fresh tasting ingredients. Best of all it's gluten free.
A coast-side gem that offers a welcoming atmosphere and tailored experiences for every guest, ensuring a delightful visit for all.
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Helene Shoen
Went with my family this weekend- I am Celiac and they have multiple Gluten Free options on the menu and were wonderful about working with me to make sure my food was as safe as possible even though of course it is a mixed kitchen. All of our food was excellent! It was great to have a place I feel safe to come to while on the coast!
Enjoy a lively atmosphere with super fresh offerings and large portions, plus unique finds like cribbage boards for added fun!
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Ginger Norman
Way too warm inside to be comfortable and the outside seating was really dirty. Dust and spiders and cobwebs all over and dangling from the light over the table. Just a quick once around with a broom or duster every day would make it worth stopping in. Gluten free scones were available which was great but they were so dry I actually poured my water on it to make it edible. The espresso was good....but not worth the unmarked one way parking lot to drive thru. We saw at least 5 vehicles get stuck as the in and out were not marked and all the spaces for sure go one way. Less than pleasant stop.
This review is the sole reflection of the food we had, not the service nor the facility, ect.
I’ll start out by saying that the service was prompt and friendly. Zero issues at all with the staff. The seating on the patio was very nice along with the view of the river that accompanied it.
My husband and I both ordered a bowl of clam chowder. We both love clam chowder, but we far from connoisseurs or picky eaters when it comes to it. Enough salt or pepper and we’ll eat almost anything. Almost.
The clam chowder came out in a smaller bowl than anticipated, although came with the usual suspects such as oyster crackers & friendly service.
The consistency was that of, lord forgive me for saying this, but “snot.” I apologize for the reference but I (we) could not find a better adjective to more accurately describe it. Typically clam chowder is anything but this consistently, so I wasn’t sure how to process it. The flavor was very bland and moderately flavorless, so we added a bunch of salt & pepper which made it fairly ok as far as flavor. The consistency killed us, though. We are both middle aged, but found each other making the faces of an 8 year old served broccoli for his birthday dinner. It wasn’t pleasant. And thoughts of what it reminded us of overcame any flavor we had corrected.
In retrospect, I recall something on the menu about the clam chowder being gluten free. Perhaps they substituted flour for a gelatin substance to thicken the chowder - this I don’t know, but it’s the only hypothesis I can conjur.
My advice? Order the cheeseburger.