Top 5 Gluten-Free Take Away Spots to Enjoy in Devon

Victoria Davidson

First off there were kittens which made my whole morning! There were ample gluten-free menu options. I got the Garfield sampler gluten-free and everything was delicious. The staff is incredible. Very kind. I'm just passing through the area, but finding this place was a huge win!

Kenneth Fields

Ava Rodgers

Best latte I’ve had in a while! Great gluten free sweet potato muffin!

Brandon Parenti

My wife and I first spotted Nudy Café yesterday and hesitated at the sight of its packed parking lot, especially with the time crunch we were under. Today, however, we couldn’t resist stopping in, and I’m so glad we did. From the outside, it looks small, but once you step through the doors, you’re greeted by a spacious, airy dining room bathed in natural light. The décor feels like a refined country club setting, yet the atmosphere remains welcoming. Despite having no reservation, the hostess seated us promptly at a cozy table. Food & Drink The menu offers plenty of tempting options. My wife chose the gluten-free blueberry pancakes light, fluffy, and bursting with fresh berries. I went with the California Eggs Benedict, and each bite was a perfect balance of silky hollandaise, creamy avocado, and perfectly poached eggs. My compliments to the kitchen staff for delivering such quality and flavor in every dish. My only quibble was the coffee, which leaned a bit bitter. So if you skip cream and sugar on an average day you might want to sweeten it. Value You get a country club experience without the country club prices 😅. Portions are generous, ingredients top-notch, and the bill was pleasantly reasonable. Bottom Line Whether you’re exploring King of Prussia or visiting a little one at CHOP, Nudy Café is worth the stop. Exceptional food, bright and airy ambiance, and friendly, efficient service make it a true local gem.

Lucas

The gardener and botanophile in me really wanted to love this place. The atmosphere is stunning; the air is fresh, and the sunlight offers a bright and cheery respite from these cold end-of-winter days. The service was amiable, and the mocktails were well-balanced and reasonably priced. It is rare for brunch restaurants to accommodate my spouse's celiac disease, so we really appreciated their willingness to do so. Unfortunately, though, the food left something to be desired. The complimentary bread muffin — served cleverly in a terra cotta pot — was stale and cold. I would have expected to find it in the discounted "yesterday's goods" bin at a grocery store. It could hardly be saved by the whipped maple butter. The mushroom frittata was merely okay but unpleasantly dry and served without any sauces. The side of greens served with the entrees was exactly that — a literal pile of spring greens, lacking any additions. Frankly it was reminiscent of a snack for small rabbits or squirrels. Mine was served without dressing (which was brought when I asked) and topped with a large, spoiled brown leaf. Honestly, I get it; I might have even considered eating the leaf if it had come from an expired bag at the back of my fridge in the nearly untouched salad drawer. But we're spending good money here. Please, just take the time to remove the brown, spoiled leaf from my greens pile. The smoked salmon toast was advertised as sourdough, but I tasted no sourness and am convinced it wasn’t sourdough at all. However, the beet relish was excellent and complemented the smoked salmon well. Without that combo, I would have rated the food 2 stars or fewer. Lastly, we had a very odd experience with our stroller. We brought our baby and a small collapsible stroller, and strategically sat in the corner away from the midday brunch rush. We were told that having a stroller was a health code violation because it brings in germs (?!?). It is almost certainly not a health code violation. The stroller was not blocking egress either. Of course, it’s the restaurant’s prerogative whether to allow strollers, but please don’t lie to us about code violations that we know don’t exist. All that said, I think we’d be willing to give this restaurant another shot, but we’ll likely be more particular about what we order. Hopefully, the kitchen can make some improvements.