Experience diverse and tasty menu options with satisfying portions that cater to various dietary preferences.
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M J
Really loved this place!
The staff is very kind, the food is delicious and has great portions.
I'm gluten free and they had a dedicated gluten free menu!
I highly recommend the bean dip and the half jerk chicken!
Amazing thick-crust pizza that delivers on flavor and satisfaction, making it a must-try for pizza lovers!
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Moe
Gluten free here. Non cross contamination contact sufferer, so I can’t speak to that here. This is the best GF pizza I’ve ever had hands down. The service was fast and the waitress was great. Got our pizza within 15 minutes. Really happy with this experience as a whole and will totally return.
A vibrant spot known for its excellent menu and celebratory vibe, perfect for a fun gathering or special occasions.
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Jenifer Morris
I love Luke Wholey's! The food is excellent, the staff is always friendly! This has become my family's "go-to" place for celebrations! If you go, you have to try the "Captain Crunch Roll", it is fabulous! We have someone in our group who has to eat gluten-free and Luke Wholey's has several options on their menu for her!
I ate for the first time at Pho Van last weekend. I reviewed the gluten free options on the menu with the server. I asked three different times, are you sure this is completely gluten free and was assured it was. I ordered the Grilled Chicken Teriyaki with steam rice. After eating the meal, I immediately started experiencing symptoms from gluten intake. By the end of the evening, I had five hours of intense G.I. issues. I am on day 3, and still in a lot of G.I. pain. I have had Celiac Disease for 9 years and eat completely gluten free. I have never experienced a reaction like this. The most I have ever had from a possible cross contamination is a slight flatulence. I am guessing, the meal was not prepared gluten free. I highly suggest not eating at this restaurant if you have Celiac Disease.
This spot is a must-visit for its memorable dining experiences and knowledgeable staff who ensure each meal is enjoyable and safe.
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Hannah Becker
Excellent food and staff! Totally understood celiac, knew what was safe on the menu (lots of naturally GF meals and some modified). When they brought out my meal, they said that it was safe for celiacs. Amazing!
Enjoy a delicious variety of crispy biscotti perfect for dunking in coffee, plus decadent coconut almond cookies to satisfy your sweet tooth!
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Sakina Huzefa
We got a variety of biscotti which were delicious, crispy and lightly sweet and perfect dunked in a cup of coffee! We also tried the nut roll - I found that ok - it had too many raisins for my liking. We also tried these coconut gluten free almond cookies which were delish. We’ll be going back for more biscotti and to try their pizza and ricotta pie.
Enjoy a seamless outdoor dining experience with fantastic service and a great atmosphere, perfect for group gatherings.
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Jim Merdian
Paula became our personal concierge. We were a part of 8. She told us all about the menu, found seating together for us and took our order. She was wonderful and is a great employee. I am celiac and I appreciate the Gluten Free Bun. I just wish the French fries were gluten free. Fortunately, the staff was celiac trained and aware that the fries are cooked in a shared fryer making the not gluten free.
With crave-worthy omelets and great potatoes, this spot is definitely worth a visit, even if you're a bit far away.
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Alexandra Hill
with a guest who has celiac disease (cannot have gluten) and after asking at least 4 times for no toast on her plate, they served her an omelette with toast on it. she had to send it back because contact with gluten would make her incredibly sick. a few minutes later they sent out THE SAME OMLETTE with no toasy on the
Great food, friendly service, very cool environment. We enjoyed several things from the brunch menu: French toast, pancakes, bacon, monkey bread, duck hash (gluten free) and shrimp & grits (gluten free). Will definitely be back for dinner some time.
Pictured are the duck hash and shrimp & grits.
I've seen it a few times and wanted to try it. It was next to where the Argentinian Grill was on the corner. It wasn't the worst wasn't the best. I got the spicy beef pho and it was good but not a whole lot of flavor although was a gluten-free. Does hard to get when they do not use tamari or other gluten free soy. I suggest every restaurant has an option of gluten-free soy or tomorrow for today's Diner make it a better experience