I had a really weird experience here last month. I have been going to Landry’s for years (and have previously liked the service / food) but this last time around was horrible. The night manager seemed to be on some type of drug. I asked for gluten free options, they had no idea what I was talking about. What happened to the gluten free menus? Also, I was served food with gluten. Manager was argumentative when I confronted them about this. Overall, not a good experience. Maybe the employees hate working here now? I received a lot of unwelcome vibes from the staff. Also, I sent in a complaint to Landry’s, still haven’t heard back. So if you have “feedback” for Landry’s, it’s pretty much useless to contact them. At this point, I’m more inclined to say, skip Landry’s. Go some place where they actually care about the experience their guests have.
Although many other reviewers are claiming gluten free, this place is not safe for celiac. Although their ingredients for the GF pizza may be free of gluten, this buisness states they take no protective measures to reduce cross contamination risk. They cook the pizza on the exact same surface as other pizza. This place offer gluten free for Fad Dieters only.
Gluten free cheeseburger was good! The bun wasn't dry either. Also, they noted that their fries were gluten free as well, although cooked in the same fry oil.
Super-casual but still great service.
I went to Saltgrass on November 1st. Everything was great, the service the meal, and the atmosphere. I was very satisfied. I have celiac disease. Most time I have to omit bread and dessert. They had gluten free bread and it was very good. Thank you
I try to eat gluten-free not because I want to but because I feel better if I do. This place has a pretty good selection of gluten-free items and the ones that aren't gluten-free they will sometimes modify in order that I can eat them. Do yourself a favor order the lamb chops it's a lot of food and it's very well prepared.
We had dinner as a date night for my husband's birthday. I cannot eat gluten, so I asked the waiter about the options on the menu. He never made eye contact with me and said, as he walked away, "Just don't get anything breaded or fried and you'll be fine." Did not instill confidence in the food at all. Husband had a chicken sandwich and I had grilled shrimp. When the food came out, the fries with the chicken sandwich were room temperature and so was the rice pilaf that came with my shrimp. We specifically picked this place because we wanted a good meal and because it wasn't a chain restaurant (Joe's Crab Shack, Landry's, etc). I think we would have done better at a chain restaurant.
The food was so fresh and absolutely delicious. The presentation was just beautiful. Our wait person went above and beyond to be sure all my food was gluten free as I have celiac disease.
Accommodating Gluten-Free