A chill spot with an outdoorsy vibe, great beer selection, and funky local art on the walls, where you can even sit on a ski lift chair!
People are saying
View more
Mollie Murphy
We hired trail break for a 110 person party at our farm. WOW did they deliver! The food was superb and the guests kept talking about it. It worked great for the variety of allergies and dietary preferences guests had. Tacos are easily gluten-free, vegan, vegetarian, pescatarian and great for omnivores! The drinks were awesome - without us even asking they had a hard-to-get beer that had the guests excited. The mixed drinks were bangin' too! The staff were so friendly and attentive. I'd hire TrailBreak again for sure.
Experience a warm, inviting atmosphere with an industrial boho vibe, perfect for enjoying exceptional meals and a cozy dining experience.
People are saying
View more
J. M.
After experiencing the magical Forest of Lights winter wonderland in Quechee, VT, my wife and I decided to cap off the evening with dinner at Tuckerbox, a Turkish and Mediterranean restaurant in White River Junction. We booked a reservation for 7:30 PM, and though parking was a bit challenging due to what seemed like an event in the area, we eventually found a spot close by and enjoyed a short walk to the restaurant.
The ambiance at Tuckerbox was warm and inviting, with soft lighting and a cozy, elegant vibe. The staff was attentive and welcoming, which made for an exceptional dining experience.
To start off, we ordered the Turkish Meze Platter (small, $14.99) - a perfect choice for sharing. The platter included a delightful assortment of haydari, hummus, babaganoush, Turkish salsa, stuffed grape leaves, and lavash bread, with fresh veggie sticks for a gluten-free option. Each bite was bursting with authentic flavors, and the variety made it an excellent introduction to Turkish cuisine.
For dinner, I had the Lamb Stuffed Eggplant (Karnıyarık) ($22.99) - a beautifully fire-roasted eggplant stuffed with seasoned ground lamb, tomato, red pepper, onion, garlic, and parsley. It was served with rice pilav and a refreshing yogurt cucumber sauce. The dish was rich, flavorful, and perfectly paired with the recommended Angora wine.
My wife chose the Lamb Meatball Güveç (Köfteli) ($23.99) - tender grilled lamb meatballs cooked with tomato, mushroom, onion, pepper, and eggplant. It was hearty and delicious, and the Angora wine complemented it beautifully.
For dessert, we shared the Tahini & Helva Brownie ($9.99) - a dark chocolate brownie stuffed with Turkish helva and topped with a marbling of tahini. Served with crème fraîche, it was a decadent and unique finish to our meal.
Tuckerbox exceeded our expectations with its fantastic food, charming atmosphere, and excellent service. We highly recommend it for anyone craving authentic Turkish and Mediterranean cuisine!
Amazing crust and tasty wings make this spot a must-try, with pizza that keeps everyone raving for more.
People are saying
View more
Karen Lyons-Moore
If you are gluten free due to allergy or celiac the Quechee Pizza Chef GF pizza is not for you. We got glutened really bad after ordering a GF pie to go. It took an hour for them to make it which seemed promising but the cross contamination was too much.
188 S Main St, White River Junction, VT 05001, USA
Accommodating Gluten-Free
DinnerAmericanDeliveryTake AwayRestaurant
Known for its amazing desserts and lively atmosphere, this bustling spot pairs delicious meals with a vibrant vibe that's perfect for gatherings.
People are saying
View more
Amy Forrest
Great food! Great service! While the four of us all had beautifully cooked and delicious food, we had to order a second round of the ice cream sandwich dessert because it was so good, lol. It was very crowded when we were there, but we were still able to have nice conversations in a normal tone of voice among our group. We appreciate that! I have celiac and I was very grateful for our server's and the kitchen's approach to my dietary constraints.
Creative cuisine with plenty of local farm produce, pasta and meat in the dishes. The staff here always does well in accommodating the many dietary (vegan, gluten-free, low salt, low oil) restrictions of our group. And the large Collamer Abbott black and white photos on the walls are great -- a reminder of the Upper Valley of 50 years ago.
Got the shake, it tasted really good. I drink nutritional shakes often because I can't eat gluten, and this is one of the better ones I've had, I like the wide range of options and flavors too.
Celiac friendly
