I have a wheat allergy. So tonight I tried your gluten free spaghetti. I assumed your staff had been trained on wheat allergies. When my plate come out 2 pieces of garlic bread on my spaghetti. I just handed the bread back to waitress and in my salad was croutons. I wished I hadn't ate it , was really good .Cross- contamination , kicked me hard shortly after we left. The pain is awful.So please train your associates on food allergies. That's all I ask.
I came here with my family on the way home from vacation. Went inside and it was clean. Staff was super helpful. They answered questions about gluten free foods for my celiac kid. He ate the baked potato with sour cream and bacon and loved it. Great experience, great supervisor on duty. Thank you!
Fantastic pizza! The large pizzas are massive. My kids have also tried other dishes as well; cheeseburger sliders and chicken tenders with fries, and it was all good, especially the fries. When dining in, we’ve had great service. There hasn’t really been others dining in when we have been there which makes me sad. I want to see a local business succeed. For those wondering, I did notice on the menu they have gluten-free options and are willing to accommodate allergy requests.
The place is very esthetic inside and was a great experience. The food is basically American and Mexican breakfast combined and it tasted incredible. Only thing I might change is larger portions but that’s because I couldn’t get enough of their eggs and green salsa breakfast. I would recommend they include gluten free in there menu description because they did have gluten free options but it was not listed as so on the menu