Spacious eatery with gluten-free pancakes and a progressive menu featuring vegan options in a calm atmosphere.
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Restaurant Critic Guide
Good Stuff has an exceptional menu that caters to all tastes. Whether you're in the mood for breakfast, lunch, or dinner, their varied selection ensures everyone leaves happy. From hearty meat dishes to vegetarian, vegan, gluten-free, and whatever other dietary preferences one may have, they’ve got it covered.
I ordered the avocado toast and found it quite tasty. It had a Mexican-inspired twist, using guacamole as the spread. However, the spiciness wasn’t evenly distributed—I only noticed a kick after eating half of the bread. The biggest letdown, though, was the bacon bits. They tasted pre-packaged and didn’t stay on the toast well. My advice? Skip the bits and either use freshly cooked bacon slices or omit it altogether.
Additionally, I felt that using two slices of bread was a bit much. A single, larger piece of sourdough would allow for a prettier, more balanced presentation. I also ordered two eggs, prepared sunny-side up and cooked over-well, which complemented the toast exceptionally.
Overall, the service was fantastic! With a few tweaks, this avocado toast could go from good to outstanding. Mahalo!
This spacious spot boasts a bright, refreshing atmosphere with a high ceiling and cozy summer terrace, creating an inviting setting. Known for its fast, friendly service and accommodating vibe, it's an awesome spot for gluten-free diners seeking variety and comfort.
This eatery offers a welcoming atmosphere for gluten-free diners, emphasizing thoughtful dietary consideration and a menu that balances traditional Mexican fare with inclusive choices. The setting is inviting for those seeking both taste and safety in their dining experience.
Accommodating Gluten-Free