Top 11 Gluten-Free Spots to Discover in Old San Leandro
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Based on 100 recommendations
Last updated: July 3, 2025
SONS OF LIBERTY ALEHOUSE
150 W Juana Ave, San Leandro, CA 94577, USA
Accommodating Gluten-Free
CocktailsAmericanAllergen FriendlyBrunchDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsFriesTacosDeliveryPet FriendlyRestaurant
People are saying
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Elizabeth Melville
I am gluten free and I felt safe and they had options for me and made adjustments to make sure I had something I enjoyed! They didn’t have a ton of meal options but tons of appetizers and salads including ribs, wings, fries, etc.
I love this restaurant. The servers are always super nice. The food is delicious, reasonably priced and there are plenty of gluten-free options. My favorites are the chicken and shrimp crêpe and curry vegetable.
We ordered online and picked up our food. The restaurant is all windows, which makes a nice atmosphere, and it was very clean.
It's about time we got a NOT chicken sandwich that's made from cauliflower, for a change! It's sooo good! I loved everything about it - the potato bun, mild spiced cauli NOT chicken, the sauce, even the pickle was as good as everyone raved about! lol
(Wheat gluten is what constitutes most fake chicken, and that messes me up.)
I'd also like to compliment the online ordering process. We got the 2 NOT chicken sliders and fries, and you can customize the sliders separately!
Anyway, we loved it, and we'll be back! #gocauliflower!
My daughter has celiac disease, staff here are careful about making sure the food is prepared appropriately (they will wash hands and put on new gloves once celiac is mentioned).
This place has the best sandwiches around. Ingredients are super fresh. Ive tried alot of their sandwiches and havent been disappointed yet. Just tried the Vegan sandwich today on regular roll instead of gluten free and its excellent! They have a good pastrami, veggie delight and tri tip sandwich too!
*3/24/2024
I tried the Spicy Beef Brisket Rice Noodles, and it was an experience worth sharing! What I loved most was the interactive aspect of assembling the dish with its myriad of ingredients. The combination of corn, quail egg, chives, wood ear fungus, snow fungus, ham, bean curd stick, preserved cabbage, red onion, and lettuce made each bite diverse and exciting. The soup base, crafted from chicken and pork bone, added a rich depth of flavor that complemented the ingredients. The rice noodles, made entirely from rice flour, were delightfully chewy, adding a unique texture to the dish. The beef brisket was incredibly flavorful and tender.
10/25/2023
I finally got to eat at this restaurant, which I'd been wanting to try for a while. I ordered the R3 PICKLED CABBAGE & FISH FILLET RICE NOODLES, and it was a great meal. It came with 10 different ingredients like corn, quail egg, and more. What makes it special is the tasty soup made from chicken and pork bone, cooked for a long time. The noodles are made from 100% rice flour, so they're gluten-free.
The best part was the soup – it was full of flavor and made my taste buds happy. The fish was perfectly cooked and really tender. The noodles were just right – not too soft or too hard.