COTE delivers an unforgettable, top-tier dining experience from start to finish. The multiservice format is incredibly well-executed—each course flows seamlessly, and every team member plays a part in making the evening special. The drinks are outstanding, the food is absolutely amazing, and the service is on another level. As someone who is dairy- and gluten-free, I was blown away by how attentive and knowledgeable the staff were. Every single server was already aware of my dietary needs and made sure everything I was served was safe and delicious. The attention to detail and genuine care they show is truly impressive. COTE is more than a meal—it’s an experience. Can’t recommend it enough!
[Celiac friendly - menu displays gf items]
Celiac safe. Menu marked gluten free. Manager was attentive. Server was stoic. They were knowledgeable of celiac disease and were able to accommodate. Food was good. Drinks were great. Better than average experience.
Great food, cocktails and service! The fresh gluten free bread basket was a one of a kind addition. Nearly everything in the menu can be adapted to be gluten free with the exception of the pastas. We really enjoyed the butternut squash soup, salmon and Brussels sprouts. Will definitely plan to stop back by the next time we are in town; well worth the trip.
Great service, atmosphere and food. Most of the menu is gluten free, including some gluten free pasta options!
While the menu doesn't clearly mark what's GF or not, the staff was very knowledgeable and knew exactly what I could order or not. Highly recommend!
Came here for a Private Gathering of Masterminds with “The Collective” & had the most amazing service. I’m allergic to wheat/gluten & Ignacia was so attentive in ensuring I was aware of every course that I was able to eat or not.
She even went the extra mile to ensure I had a gluten free pasta & sorbet desert with pudding.
I would highly recommend coming here for group events as they appear to really take pride in service & taking care of their guests.
My favorites were the Hamachi Crudo, Buratta with fig, Coconut Crab Cake, & Branzino.
The Lychee mocktail was also refreshing!
Great food option in the design district. It's an indoor market style: large variety of vendors. Order at the vendor station and find a seat nearby. You usually get a buzzer that rings when your order is ready to retrieve. The Italian vendor had gluten free noodles. I enjoyed it!
Celiac friendly
