Get ready for a helpful vibe with informative resources and top-notch options that make this spot stand out for all its visitors.
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Sylvia B
Very customer friendly. I have celiac disease, and the staff guided me to great gluten-free options. The nutritional pamphlet that they have at this restaurant is also very useful. The food was great.
Ordered gluten free crust - she said it came as 12” and charged for a 12” plus $3.50 extra for the GF crust. The pizza smelled horrible when I got to my car - I opened it up and it was burnt! I took it home and measured it and was a little under 9” including the burnt crust. When I cut that off it was an 8” pizza. Crust was burnt on the edges and not cooked Underneath. Like eating soggy bread. The pricing online was not the same as they charged me. I also “treated” myself to their GF chocolate cake. It was about 3” - was not cooked - was fudgy throughout. The order before tip was over $28.00. I never place reviews but this was ridiculous. I would not recommend ordering gluten free anything here’s. The GF spinach crust pizza I got the last time was also soggy. I will not be going back.