A popular spot for takeout, but recent changes to their chicken recipe and occasional forgotten items have left some regulars disappointed.
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Sarah Lockridge
We normally love eating at Texas Roadhouse, but recently they changed their chicken to be prepackaged with a solution including soy, MSG, and other chemicals. They claim to be "scratch", but obviously it is not. I am gluten and dairy free/sensitive and this was one of the only places I could eat chicken at in my town. I am truly disappointed and hope they change this practice.
Expect an amazing dining experience with delightful flavors and thoughtful service that keeps everyone satisfied.
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Rachel Rodgers
I can only eat gluten free. They always take care of me. I love the spring rolls and go licious salad. You can not go wrong with choosing this restaurant.
This was our 2nd visit and we had 20 in our group. The service was great. Our food wasn't 5 star. However, our 1st visit truly was awesome (thus the reason we took a group back there). I need gluten free and I chose Pad Thai. I would return again just so I can know what their normal is.
A great spot for customizable subs, with an option for lettuce wraps to satisfy unique preferences without worry.
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Moon Child
I Love getting a a sub from here. I can't eat the bread due to a food allergy ( I have celiac, which is a gluten allergy) but you can request it lettuce wrapped. I have never had an issue with cross contamination either. My only request is PLEASE offer a gluten free sub roll I would even pay a little extra for that option...
Impressive flavors and a unique experience with fresh, customizable dishes make this spot a standout for anyone seeking authentic cuisine.
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Agweogesdoh ko Okwireh
I went here for the first time yesterday and was *so* impressed! I lived for years out west in an area with tons of Indian, other South Asian, and Himalayan restaurants, and the food here was easily amongst the best there. But as a celiac, I have to give the food the highest reviews here, because the owner, who was wonderful, told me that they never add wheat to the saag (and to many of the other dishes where other Indian restaurants do--check on these to be sure). Even better, when I asked for a gluten-free bread substitute (idli?), because they didn't have any wheat-free bread (naan, etc.) options ready, the owner had the kitchen make up some gluten-free bread for me on the spot. It was all phenomenal, the bread (might have been thepla or a pancake?), the main dish (also GF), and the rice. Loved it!
As it so happens, I was at the same wedding mentioned somewhere in the reviews below and I was very impressed by the catering provided by One Ten. The service was impeccable and the caterers were able to provide both gluten-free and dairy-free options for the guests and wedding party, even in spite of heavy COVID restrictions. I would HIGHLY recommend One Ten and I am very grateful for the time, effort, and energy they gave to make the wedding one to remember!
