Top 8 Gluten-Free Spots to Explore in Southwest Harbor

Stephen Erlandson

Great food with many gluten free options. This is the world's best lobster pier. Friendly staff with an efficient system of food prep and delivery.

Shane Knight

The restaurant offers great views and delicious food, making it a perfect place to enjoy a meal. What sets it apart is the extensive gluten-free options available on the menu, including the popular lobster roll. This makes it a fantastic choice for those with gluten intolerance.

Melissa Seaton

Arrived on a Saturday around 9am. Bit of a line outside but it moves fast and the line isn’t as long inside. Well worth the wait! Tons of gluten free pastry options- we got the lemon ginger scone and black bean expresso bar. Both were delicious! We were also impressed with our coffee. They have sugar free available. I did a vanilla latte and my husband did a double shot of espresso- both were great. The latte wasn’t overly sweet and the espresso was just right. On top of the excellent food and drinks, the staff was all so friendly. We will definitely return!

Cory Edwards

Delightful little locals spot with fresh fish. Service was a little curt, but get food makes up for it. Got the salmon reuben and was completely blown over by it. Spectacular. Even better was the crab bisque. Spicy and warm. I need it in my belly!! Best one I had in Bar Harbor. The haddock tacos my wife got were super meh. Skip unless you need flavorless tacos. But she loved the clam chowder. Daughter liked her blackened salmon sandwich. Gluten free options everywhere including a great GF chocolate ginger cookie.

M G

So much food! Enough for lunch and dinner. Amazing guac and chips. And most importantly, amazing gluten free tortilla for the burrito!! We wish we could have chosen more than 2 toppings (lettuce, pico etc) before being charged with online ordering, but you do get a lot of food.

Nikki Wiseman

Great restaurant! Wonderful owners! Staff was super friendly. They had so many good food options including plenty of gluten free. Got the gf tuna melt panini. Husband got the meatball sub. Nachos were excellent too! A must stop when in the area.

Nicholas Turco

Three of us shared the spicy crab (with lobster because there’s a crab shortage on the island), the pepperoni, and the white clam. All were delicious, from crust to toppings. We also got the charcuterie plate, which was as beautiful and unique as it was delicious, with all local ingredients, including pickled fiddlehead ferns. My wife has celiac and ate the charcuterie with no issues (minus the wood fired pita), and she ordered the salmon crudo and the potato and leek chowder, both of which were excellent. The rustic/ quirky interior and the awesome outdoor seating are an added bonus. If I was a local this would certainly be my new favorite restaurant!

Giordano Checchi

Did not stay at the Inn. We just had lunch. Great food, excellent care for my gluten free intolerance.