The food is decent and not overly expensive. We go there with a gluten sensitive friend, who customizes her order. She's an ordinarily super-picky eater, and she loves this place. The staff is friendly. The service is fairly fast. This placd used to not be so crowded but apparently more and more people are finding about about it because the parking lot has been rather crowded in our recent trips to the area. They offer a military discount, by the way.
Start to finish yum. Rice flour fried cauliflower is gluten free with a very thin and crispy crust. Hope that stays on the menu forever. Boursin mashed potatoes are unique and awesome. Desserts are made on site and made with talent. Go!
