Bright and spacious with a lovely pond view, this spot combines a classic New England vibe with attentive service and loads of dining options.
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Stayc
I was throughly blown away when the waiter told us that everything is fried in the same oil. Seafood and French fries, same oil. So forget about French fries if you have a seafood and gluten allergy. Why aren't fries cooked separately? The waiter was kind and considerate. He waiter was kind, and his service was excellent.
With a bright, airy setting and elegant decor, this spot offers a diverse menu, perfect for memorable gatherings with top-notch presentations.
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Quicker Printing
We had a great meal. We reserved a table for 5 and were seated immediately when we arrived. Servers were all nice and attentive.
They have a rather large gluten free menu. My wife needs to eat gluten free, so that's a big part of why we chose Davio's for this family meal. She was not disappointed! All the servers were very aware and knowledgeable about the whole GF thing, and that's huge! She didn't see exactly what she was hoping for on the menu, so she asked one of our servers if they could make her some seafood and pasta alfredo. No problem. The kitchen made her a very generous plate w gf pasta, scallops and shrimp and alfredo sauce! It was delicious! Cooked perfectly. And she had a gf roll, and clam chowder. She was very happy, so thank you to the kitchen and staff to make this happen.
The rest of us also had delicious meals as well. Clam chowder was hot and delicious (and GF anyway), popovers, and spring roll trio were all yum! Steaks cooked perfectly as we ordered them.
We also shared roasted potatoes, risotto and Brussel sprouts.
All very good, although the risotto was a little bland. And its very dark in there. But that's it for negatives. We would go back without hesitation.
Just okay. For gluten free and dairy free Blaze is a better option. The pizza was bland and didnt have much topping on it. For the price I've had better. I can't comment on the regular pizza since I cant eat it 🤷♀️
A brand new spot with a lively vibe, great flavors, and a mix of seating challenges, plus a fun, casual experience for everyone.
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Brandon B
First I’d like to say, their reservation system is great. You can basically get into a queue ahead of time to make sure you get a spot as they do not take reservations. The staff were very friendly and the spot itself is pretty interesting looking. There is a lot to look at when you walk in. The food itself was very good. They also had many options to pick from. The main issue is with allergies. First, they are very knowledgeable about what is safe and what is not safe. The issue is we he ordered a breakfast meal that indicated it could be made gluten free. The waiter had stated the hash browns were not in fact gluten free so we were offered a fruit cup. The fruit cup was bland and most likely not fresh. Not the end of the world, however we were charged an extra fee for the substitution which the waiter did not mention. So, the item should not be labeled gluten free or the up-charge should be mentioned beforehand. Or, the up charge should be fully removed if the item is gluten free. This spot is definitely worth going to but I will not be returning any time soon.
33 Boylston St Suite 3000, Chestnut Hill, MA 02467, USA
Gluten-free options
VeganDeliveryTake Away
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ellen webber
In search of the best avocado toast (on gluten-free bread) ever?! Absolutely delightful 🥑🍞it has all sorts of yummy extras like pumpkin seeds, sunflower seeds, diced cucumber and marinated kale. Fast and friendly service too. Will be back. Prob tomorrow ☺️
Omg the japanese fried chicken is so freakin good and gluten friendly (!!!!!!!!) if you don’t mind fryer cross-contam. Also wow - the cantaloup soda mmmm