Top 12 Gluten-Free Spots to Discover in Cedar Springs

Sierra Pilarski

I have come to this place so so many times and I 100% recommend it!! The good is always fresh, there's so many options for vegan, gluten free, dairy free, etc., and the staff are so kind. The cook/chef (I think?) comes out occasionally and asks how we're enjoying our food, the staff come by the table frequently, and everyone is very patient. Especially Jayda! She was so kind and attentive about everything. Definitely deserves a raise!! Overall, very much recommend and hope more people go!

Anne Galganski

I stopped in yesterday to get some donuts. First time going here. A friendly guy greeted me at the counter. They had no donuts. There were some cookies and things and 3 cinnamon rolls. I didn't want to walk out buying nothing so I got 2 cookies and 2 cinnamon rolls. The rolls didn't look soft or fresh. But in our conversation he talked about coming in early to make them, so i was hopeful. I didn't notice the stickers on the glass with the prices. My mistake! $4.50 a roll and $3.00 for a cookie. $15.00! The cookies were ok. Not great not bad. The cinnamon rolls were Terrible! Very Hard and extremely dry! There was no give to these rolls! I took a bite or two of 1 and tossed it and the other in the trash!! The rolls were maybe 3" around for $4.50!! After reading other reviews about how fabulous these cinnamon rolls are, I'm very confused. He never said they were gluten free or anything other than regular cinnamon rolls. So I'm not sure what kind of roll it was but it was bad. Had these rolls been 2 bucks I probably wouldn't have bothered with a review.

Suz Sparks

The shrimp tostada special was disappointing. First it was hard to eat as the "filling" kept falling off. It needed some nacho spiced cream cheese spread so the shrimp and veg would have something to stick to. Refried beans would have been too pedestrian. I missed the fresh ingredients of a normal tostada though... some shredded lettuce and scallions would have added a lot of juiciness and freshness. Also the shrimp needed a little more kick, just a pinch more cayenne. Then serve it with a side of sour cream or fresh guacamole! Now we're talking tostada! That would be yum! Instead of ho-hum. Dessert was fabulous! Flourless chocolate cake covered in ganache with whipped cream. My sister is eating gluten free so she was particularly happy with it. The service was excellent! The atmosphere was good. We were seated next to the kitchen so it was a bit distracting and noisy.

Marlene Henry

Should be told if there is an extra charge for bacon bits instead of croutons. $3 was a shock!!!!! I have gluten allergies.

Carolyn Floyd

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