Top 6 Gluten-Free Spots to Explore in East Village, New York

Nina Kaur

Excellent experience overall - we ordered the dry pot and gluten free cumin style chicken, both were on the saltier side and that says a lot for two people who like salty food. Cumin style chicken is reminiscent of indochinese food but not quite, it’s in a category of its own and was very good. Service was prompt and responsive. It’s a little loud and cold (in the winter) as far as atmosphere.

Ivy G

Gluten free is trash. I should have checked before I left, crust is soggy and undercooked. For the price point a complete waste. I’m sure their regular crust is fine. I continue the search for GOOD gluten free pizza. Don’t waste your time or money here. See doughy and raw par baked crust.

Meredith Webb (MemYesThatsRightMem)

A nice enough bagel store, but I just ordered and paid for a toasted gluten free bagel with Turkey/lettuce/mayo/swiss, and when I got home i discovered my bagel was just a dry, untoasted gluten free bagel with Turkey and lettuce. They need a better system than the register person just yelling the bagel ingredients at the sandwich makers, as clearly their system is flawed :(

Ann Flores

The best donut option for a healthy lifestyle! This donut is sugar-free, gluten-free, low carb, vegan, and non-GMO. It's been a challenge to find alternatives to my favorite foods while following a low carb lifestyle, but other low carb donuts I've tried in the past were disappointing. However, Planet Bake never disappoints. The donuts arrive quickly and fresh, with pronounceable ingredients and no junk or artificial sweeteners. They can be stored on the shelf, in the fridge, or even frozen for up to 6 months. It's hard to choose a favorite, but the very blueberry donut is amazing.

Gigi D

We loved everything about this place. Lots of people for a Wednesday night but definitely no wait. Waitresses was very understanding about gluten free.

J

Dumplings taste fresh and they are gluten free made w rice flour 👍