Top 44 Gluten-Free Spots to Explore in Exton

Savannah R

I cannot say enough great things about this restaurant! I am just passing through town and saw that it was highly recommended on the app and it absolutely did not disappoint… With the menu as robust as the cheesecake factory the fact that almost anything can be made gluten-free is it extremely impressive. I am celiac and tried the calamari and the lump crabcake dinner and it was absolutely delicious. No reaction! Highly recommend. I wish I could go back over and over to try just everything that was available gluten-free such as sandwiches, pizzas and burgers, along with a multitude of appetizers and other dishes.

benny

genuinely super awesome, recently found out i was gluten intolerant and they had a bunch of options. the staff was super nice, even though i was anxious and asked some questions. food was amazing and i can't wait to have the left overs at work tomorrow

M Butta

Maybe I ordered wrong, but I was pretty disappointed! The one pro was that they were knowledgeable about celiac. But otherwise, super overpriced for mediocre food and tiny portions. The soup was bland, the grilled cheese was tiny, and I upgraded to a side salad but it was just spring mix with dressing. Overall, wouldn’t go back.

Martin Ziskind

Had a great gluten free pizza at SNAP pizza in Exton on Saturday, March 22. I am gluten free because I have a medical condition that requires that I eat gluten free or I get sick, it’s not a choice. Allyssa, the SNAP manager and Nell, the Corporate Trainer, made sure my meal was prepared safely and accurately. Of course, the pizza was delicious and bonus, I didn’t get any gastrointestinal issues from eating it! Thank you both and the rest of the staff for this wonderful experience. I wish you had locations near my home in New York but will be coming back whenever I am in Pennsylvania!

Chase Cooper

We’ve come numerous times and food is always excellent, and the service is amazing. They are also very careful when it comes gluten allergies, which is super appreciated!

Lior Seidel

Dick Wexelblat

Definitely our favorite breakfast and brunch place. We have been there many times. The servers are cheerful, gracious, and attentive. This time we went with some folks who had lactose and gluten issues. They were able to accommodate with no difficulty at all. My wife likes scrapple (yuck) and they prepare that, as she says, very well.

Mariella

There were many issues with our pizza…We ordered takeout for a gluten free caprese with artichokes, garlic, and balsamic glaze added. 1. The crust was burnt 2. There was no basil 3. Way too much garlic was added 4. Only 5 single pieces of artichoke (one on each slice, minus the one that was weirdly missing on the 6th slice —not worth the extra $2). Over all, it was way too acidic, and unfortunately not worth the full $25+ (which is honestly ridiculously over-priced for a pizza).

Jennifer Russell

Our waiter was amazing! He had the best smile ! He really served to enjoy his job. He found it was our anniversary and gave us ice cream with a candle. So sweet. He remembered that I had a gluten intolerance from the last time we ordered takeout!! The sushi is always fantastic! We were able to get low carb sushi wrapped in cucumber. Just love this restaurant❤️♥️

Michael DeAgro

Best Arabic food I’ve ever had! Lots of gluten free options too - the server was understanding and accommodating to celiac. Excellent experience for everyone

Lior Seidel

Ivy Chang

Ordered through DoorDash a gluten free meal for a celiac allergy. They accidentally sent it with non gluten free bread. I called and the manager offered me a full refund through DoorDash or to remake my whole order if I was able to pick it up. I picked it up and they remade the entire thing, including my drink which wouldn’t have been contaminated. The manager Troy even gave me a $20 gift card to compensate me for traveling to pick it up. Overall it was a super smooth remediation process and they were super kind and apologetic when giving me the remade order. Really grateful to Troy for being understanding about my allergy and super quick to suggest resolutions. Would eat there again! Food tasted great and 10/10 customer service :)

Ahana Magdalene Paul

If you are missing authentic Mediterranean food, Damas Grille is the place to be. The staff at Damas Grille are extremely friendly, and they make exquisite food. Their falafels and shawarmas are my absolute favorite dishes, and I go back every so often to eat them. The succulent lamb and the tangy hummus melt on my mouth every time I eat them. The food gets better each time, and they never fail to impress. The menu has such a wide variety of items to choose from, and they all have the same level of care as the others. My absolute favorite food is the chicken shawarma roll for its perfectly seasoned chicken and the citrusy tzatziki. Another awesome item is the pistachio and walnut baklava. The sweet and juicy filling along with the crispy phyllo layer elevates your mood instantly. They have a wide variety of vegetarian, gluten-free, and vegan options, so everyone can enjoy the same dining experience. The restaurant is a clean and sanitary place, and it is a pleasant place to work and eat in peace. The location is far from my house, but the drive is always worth it. The pleasant music in the background and the cool photos next to the tables elevate the experience. This place is truly wonderful, and I would recommend it to anyone who craves incredible food. This place is such a wonderful place, and I would highly recommend it to anyone who is craving spectacular food.

Inaya Williams

I love this restaurant! One of my favorite places to make a quick stop at for the best food! Everything is fresh like your mom made it and the portions are huge. They have such a large variety of food, if you don’t see what you’re looking for on the menu just ask, that’s how accommodating they are! They have some gluten free substitutions s as well! Best of all their prices are unbeatable. You can’t live nearby without giving this welcoming place a try.

Rebecca Jones

Our family's Friday night takeout routine has been a struggle—great pizza often means disappointing cheesesteaks, or the other way around. Hoping for a win, we tried Gentile’s for the first time. I called to ask about their gluten-free pizza, but they don’t make it in-house, and I suspected it might be that salty Sysco rice thing, so I skipped it. Their online ordering was a breeze, with a pizza tracker and easy payment, letting me just pick up and go. Parking was a hassle—only one spot open—but a packed lot at 6:30 PM on a Friday suggested good food, so I stayed hopeful. Inside, it was crowded with people waiting for pickups, and the kitchen was running behind. The guy at the counter, clearly in tune with his customers, started handing out half slices to the hangry crowd—a move I’d love to see every pizza shop adopt. It turned the mood around. When my order was ready, it was a total hit: the pizza was fantastic (confirmed by my free slice), and the cheesesteaks and fries were just as good. Gentile’s is now in our top three local spots.

Paul Lott

The most amazing Bundt cakes ever! Gluten-free and now a new gluten-free flavor! Thank you on behalf of all Celiacs!

Wilma Hawkins

Becca Wallace

Don't eat here if you have dietary restrictions or food allergies. I am gluten intolerant and ordered a burger with a gluten free bun. I was brought a burger with a regular brioche bun and immediately asked my server to bring me a gluten free bun. A different server returned with what looked like a pretzel bun. I then asked her to bring me a gluten free bun and she reassured me that what was on my plate was a gluten free bun.... I've eaten here before I know what their gluten free buns look like. After taking several bites it was clear to me that this was not a gluten free bun (not really surprised) but it was indeed a pretzel bun. I then got to enjoy two days of horrific stomach pain. Please teach your staff about food allergy safety. It would be a shame if someone went into anaphylactic shock due to their negligence.

Theresa Keller

I absolutely recommend this place! Their gluten-free menu is amazing, the gluten-free bread tasted perfect. They also have a great selection if you are a vegetarian. Food and service is quick but delicious. Comes out hot and ready to go! Plenty of parking in the back parking lot and when you're done eating you can walk around.

Mary Smith

Wonderful restaurant, food is flavorful with many choices including light and gluten sensitive!! Beans were cold but had no problem with them fixing it. Will look forward to returning!

Christine Lopez

Went there on the Fourth of July, great good. Great service! My sister has a gluten allergy and she had a lot of options and she had the pancakes and she LOVED them! Definitely going back 💕

Barbara Lesniak

OVER PRICED UNDER COOKED Being gluten free I was hoping for more than one option to choose from as the advertise "gluten free options available". The server was less than friendly bordering on rude. WILL NOT WASTE MY TIME AGAIN, not even for the grandkids!

M L

Disgusting.....I had a hair in my salad.... On top of that...They need a dietician. They list all fries are gluten free. When I ask the waitress stated....." We fry everything together.... I mean the french fries are gluten free when we first get them but then we fry everything together". that is not gluten free. Take it off the menu.....Don't list it ....Stay Away and water down drinks. Never again...Go ot Rons...They have a wait for a reason

Lish Cleaning

For starters, WE PASS SIX, yes SIX other pizza joints to get to Fontana!! It’s THAT top notch! REAL FOOD, amazing customer service and VERY reasonable prices!! The owner always goes above and beyond every time we visit for a meal. Don’t take my word for it, go see for yourself!!! All around incredible experience! Oh yeah, GLUTEN FREE OPTIONS!! Run!!

Brendan Hennessy

The food is excellent! The gluten free cheesesteak is incredible.

Hannah Pearson

Heidi Reininger

Giorgio's Pizza is delicious! My family eats the regular crust, while I have the GF. Their gluten free crust is better than other restaurants because it's thicker. You can eat in, take out or have it delivered. The toppings are fresh. There is plenty of parking and they are open seven days a week. Giorgio's is our favorite pizza place.

Julie Buckner

Had a delicious lunch. When I told them, I had an allergy to gluten they went above and beyond in addressing my food restriction. The food was delicious, and reasonably priced. It was plentiful. Would definitely recommend .

Mike DiCioccio

Great place to dine in or get takeout. Food is great; they also made my order gluten free as requested. Staff is nice and overall a great experience.

Ashley

5 stars isn't enough for this place and their Citrus Salmon. Out of this world comes to mind when it comes to describing their food. Another great thing about MaGerks is that they are allergen friendly, with a separate menu saying what items are gluten free. Our waitress Kate was pretty awesome as well! I highly recommend this place and Kate as your waitress.

Alessia LaGrossa

I dined with my family and we loved our food! My mother and I both have celiac. Our waitress Kiersten & the young woman she was training Naomi were knowledgeable about celiac and made sure to label our order as Gluten Allergy. I have been dining here for about 8 years now and never have had an issue!

Aarti Pillai (Artsy)

We have tried multiple dishes and they do a great job. Very authentic and tasteful vegetarian Indian meals. The team is very friendly and ensures you get a great experience with the food they serve. Loved the saag and makki ki roti platter the most as I look for gluten free options. It was simply delicious…took me back to memories from how my grandmother and mother made it along with gur. Would love to try more gluten free options in future. Thank you.

John McGeorge

Working my way through their selections and today I tried their coconut stick. If you get it, I recommend using a knife and fork, because while it's delicious as is, it's worth it to try the components on their own. The pastry strikes just the right balance between soft and flaky, the icing is creamy and sweet without being cloying, and the coconut flakes are a little crunchy, a little chewy, and just sweet enough to delight the taste buds. Also not to be missed are their gelatos. So far I've tried Cookie Butter, which satisfies sweet and salty cravings, and The Barn, with peanut butter and caramel surrounded by rich chocolate. I think it removed my original review, so in summary...Calm and relaxing environment, great and friendly staff, delicious chocolate croissant, and today...loved the parmesan leek croissant. Black Sesame ice cream: not a combination I would have imagined, but it works. The initial flavor is a little earthy, but it mellows out to kind of a nutty taste enhanced by vanilla. Egg and cheese breakfast sandwich: done to perfection on a brioche bun. Chocolate chip cookie: very large, but surprisingly light and delicate for its size, and thoroughly satisfying. The consistency hits the sweet spot between cake and cookie, with enough chips to appease your taste for chocolate, while not overwhelming the salty-buttery goodness. 2/01 First visit of the new month. Today I tried a latte and cherry Danish. The latte was masterfully crafted, complete with a design on top. Satisfyingly smooth and creamy from start to finish. The Danish had a good amount of cherry. That and the glaze blended in well with the pastry--sometimes the icing can flake off and the filling be inadequate, but neither was the case here, and it was just the softness I like it at. 2/03: tried the blueberry Danish today. So, everything I said above for cherry, but with blueberry. Also tried the ube ice cream, which derives from south Asian yams. Not quite sure how to assess it. Didn't dislike it. Very creamy and dense. Slight vanilla flavor; each bite is a little different, with occasional hints of berry flavor. So, hard to classify, but certainly not bad. Lastly, had the salted caramel ice cream, which was a flavorful sensation with its ribbons of homemade caramel. 2/05 Couple of repeats today--latte and warmed chocolate croissant. Both excellent. Also, I will note that the croissant warmed is tender enough to be cut with a fork. Just tried one of the brownies. The best way I can describe it is--imagine the best hot chocolate you've ever had, baked and concentrated into the most delectable bite of cake you've ever eaten. 2/07 Today's taste sensation--the croissant donut, or cronut. I've heard of these for a long time, but never found a place that sold them. But I assure you, it was worth the wait. Pretty much like it sounds, layers of croissant pastry in a doughnut shape, but denser than a regular croissant, and topped with a tempting glaze. I recommend having it warmed up. 2/10 Indecisive today, so I gave the server four ice cream flavors and he picked two to put into a small serving. Those two were: Bordeaux Cherry Chip: normally not a fan of fruit and chocolate, but the cherry flavor is very strong, so the chocolate chips add more texture than flavor, which made for a great combo; very good. Mounds: intense coconut flavor, but in this case, you could really taste the chocolate chips too. A delicious tropical taste on a chilly winter day. So, great picks by the server and his coworker, who also gave his input. 2/12 Today's new try was the chocolate chocolate muffin. Had it warmed up, and since it's gluten-free, you feel like you can eat 10, which you'll want to after one bite, which reveals luscious chunks of melted chocolate within. Also tried the butter pecan ice cream. Very dense and rich. Notes of caramel are enhanced by a slight astringency provided by the pecan chunks and halves. 2/15 Avocado toast: avocado tops the whole grain toast, along with goat cheese, arugula, and a balsamic reduction. Superb!

Michael Donahue

A grilled salmon bowl, and a tofu bowl for my daughter who is gluten free were fantastic! What a great lunch! Thanks

Karl Ferguson

M Butta

So good and knowledgeable about GF! Ask specifically about any allergies at the table. Menu is labeled and wait staff are well-trained on it. The GF bun was really good and didn’t fall apart on my burger!

Jennifer Russell

As always, the food was delicious and fresh. Our server Jasmine was as friendly as she is beautiful. My only suggestion is that they would have gluten free bread available.

ashley lessig

Staff is so nice! Comfy lounge chairs! Yummy food. Love that they offer a gluten free pizza! Always fun to come here!

Alison Culp

Stephanie Vaccaro

We love having dinner at Hakata! The staff is wonderful and the food is so delicious! Our kids also love the ramen! We are also gluten free and they are very accommodating!

Ethan De Cohen

It's my pleasure to have eaten a sausage bowl here. I think that you should come here in the mornings as I do. Why the Sausage bowl? Well, because it's the only gluten free breakfast item on the Menu there. The workers here are great. And the best part of all, it's right near church.

Billie Hagberg

Tom Renninger

Great food! Good for gluten free people as well. Service was awesome and the price was pretty good!

Danielle Carr