This pizzeria offers a unique sasquatch-themed atmosphere that enhances the dining experience. Known for its mindful gluten-free practices, including separate gloves and bakeware, it provides a friendly, welcoming environment perfect for those seeking safe and delicious gluten-free options.
People are saying
View more
Rachel Hearn
we love our local pizzeria! they have the best pizza and atmosphere. Love that they cater for gluten free too! Highly recommend this place over any chain pizza joint!
This small, rustic spot offers a warm, welcoming atmosphere ideal for relaxed dining. The gluten-free options cater to dietary needs, complemented by attentive service that ensures a comfortable experience for those seeking gluten-free meals.
People are saying
View more
R VW
Went there for gluten free pizza and a salad bar. We ordered and the waitress was great with no issues there. The salad bar lettuce some was brown and huge chunks of lettuce hearts, you had to pick through it to much. The gluten free pizza crust was too thin and kinda gummy, and the sauce tasted like tomato paste. All in all not a great experience, we've ate there often and hope that Berts owners step up and fix the issues.
This cozy spot offers a friendly, inviting atmosphere perfect for those seeking gluten-free options. Known for its gluten-free vegetable soup and flavorful snow crab soup, it provides a warm, comforting setting ideal for enjoying carefully prepared dishes with attentive service.
People are saying
View more
Shauniece Murr
HIGHLY RECOMMEND this location vs the Alcoa The reason we like the Madisonville one is it's closer to our house & not as crowded as the Alcoa.
Also there not open on Saturday or Sunday
We recommend theses dishes
1.Snow crab 🦀 soup tastes GOOD!
2.Gluten free Vegetable soup GOOD!
3.Chicken Philly cheese on Rye bread instead of a white hoagie GOOD!
ALSO BE VERY CAREFUL NOT TO BURN YOUR TONGUE IT'S EXTREMELY HOT HOTTER THEN AT HOME!!!
Casual eatery with perfectly baked gluten-free pizza featuring a cracker-crisp crust and fresh, flavorful cheese.
People are saying
View more
Chad Rial
I have pretty much given up hope that a pizza place good make a great gluten free pizza. I ordered the gluten free intending to try and toss. In my hurry I forgot to say well done.. because let's face it..most gluten free tastes like wet cardboard. To my surprise I show up to a perfect baked pie. Cheese slightly brown, pepperoni curled on edges, crust cracker crispy. I'm excited because only Donatos in Knoxville ever got close to a good GF pizza. I ate half the pizza on the drive home ..not greasy because real cheese, excellent flavor...this GF can stand toe to with any thin crust around. I get home full to try my Philly cheese steak sandwich. Which was the whole reason I stopped. Outstanding!! I grew up north of Pittsburgh and rarely find a good Philly. Madisonville Goodfellas for the win!
