Top 7 Gluten-Free Gems to Discover in Original Town, Carrollton

Bryan Stamp

Ordered gluten free honey bastard. No honey, barely any toppings. Add this to our salad that had 4 pieces of lettuce for $40.00!! Make sure to check your to go orders

Sabrina Cowley

4 in our party. 3 of us got burgers, one of which was gluten-free. They all loved their selections. I got chicken nuggets and they were very disappointing. There were 5 barely larger than nuggets from Wendy's.

Sunmi Hirata

Unique and delicious coffee options! My wife got one of their sumer drinks which was refreshing and not too sweet. Only thing I'd be careful of is if you need to be gluten free,l since they had the GF almond loaf in the same case as the other gluten full items.

Jason Boyd (Linktreats)

Great vibe, wonderful service, amazing happy hour! I mean who has happy hour all day and night Saturday and Sunday! So awesome! They have a pool table as well! Food options are great with vegetarian and gluten free selections. Including pizza! Fantastic prices! Jessica was a wonderful bartender!

Miss Amos

It was very difficult finding parking, even though I have a handicap vehicle. We had to wait until someone left before there was a spot available to park. I wouldn't have minded that if the food had been good. I was shocked by what passed as food at this restaurant, and saddened seeing the patrons eating it, seemingly unaware of what real food is supposed to be like. Babies offered no menu because there are only a few meat options (all chicken, of course). Since I cannot eat gluten or starches, I picked the smoked chicken. Everything else was fried and battered and so unhealthy. We had a large table full of people. Several others did not want the fattening, greasy battered and fried options either. So they ordered the smoked chicken, too. We were all disappointed in the smoked chicken. It was dry and did not have a good flavor. None of us actually ate it. How about the sides? The green beans tasted like they just opened a can of green beans and added some grease to it to try to give it some flavor. Yuk! The salad would have been the only thing semi healthy, if they had not ruined it by drowning it in dressing, making it soggy and limp and mushy. Myself and several people with us just ended up having nothing but plain ice tea, which wasn't even very good. This is literally the worst restaurant I have EVER been to. When I was walking away, myself and several others in our party, agreed we would never return. It's a shame, too, because I know thatbrestaurant has been there a long time (I have lived in Carrollton/Farmers Branch my entire life). I think their base of customers only come because of its nostalgic value and the sort of cute and quirky atmosphere. It simply can NOT be because of the food.

R P

Our cooking class with Chef Dazore was such a joy! She is an incredibly talented chef and an amazing, effective instructor. We made a vegan, gluten-free meal that was incredibly delicious. It would rival anything we could get eating out at an upscale restaurant. Through her instruction, Chef Dazore tailored her techniques in order to provide unique methods to help us grow relative to each of our skillsets. We felt an immediate connection with Chef Dazore and she made us feel welcome and encouraged from beginning to end of the class. When we sat down to eat the meal we made, we were laughing as if we were old friends. If you are looking for an intimate, informed and joyful cooking class, we highly recommend Chef Dazore and Cooking the Details.