Customize your pizza with endless toppings in a lively booth-style atmosphere that's perfect for dining in or takeout.
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Helen Buckley
I am gluten-free and there is a delicious gluten-free crust available.
One may select their own ingredients for pizza or pick one from the menu. One must listen for the name called to pick up the pizza. Seating was booth style on wooden benches. Noisy since it was noon. Delicious pizza will go back . Would use take out but don't live very close.
Speedy service and amazing coffee make this cozy spot a favorite, plus there's a sweet selection of unique pastry options!
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Maura Walker
The lemon blueberry scone and the iced chia tea latte are both very good. The scone and the coffee cake are both gluten-free so I was able to get a treat with my chia tea. I ate my scone before I remembered to take a picture. That's how good it was.
Expect an intriguing twist on classic pizza with a unique, melt-in-your-mouth dough that takes you back to nostalgic homemade vibes.
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Anne G
Happy to say the food was excellent. But have you ever felt like you were the first customer a restaurant has ever served? So many blunders and missteps. We were early on a Saturday night so decided to sit at the bar for company. Restaurant had only a couple of tables seated. Ordered Topo Chico and lime. Bartender said we don’t have Topo Chico. Asked if they have another sparkling water. I’ll check. Yes we have this other. I said fine. Sets the bottle at his edge of the counter. Hubby orders a beer. Bartender asks if he want’s a cold glass. I ask for a glass as well. He sets a wine glass with a lemon wedge beside the bottle at his edge of the bar. I say, I’d prefer a lime. We don’t have any at the bar, do you want me to check in the back. Yes (duh). Comes back and says we don’t carry limes, only lemon. Okay. Finally, I reach for bottle, unscrew the top and pour my water into the glass. Manager comes and asks if he can do that for me. Yes (duh). Introduces himself as the new manager and tells us to please tell him if there’s anything he can do. I say, offer limes. He goes to the back and comes back and says “the owner won’t stock limes, only lemon”. OMG. Bread basket comes out, set at bartender’s edge of bar. Few minutes go by. Husband has to ask if we can have small plates for the bread. I ask bartender what type of crust is the gluten free. I don’t know, do you want me to ask? YES (DUH). It’s potato and rice flour. Okay. We order two small pizzas. Pizzas come out and they set them in front of each of us. Husband has to ask for plates. And do you have a rack to set the pizza on? Yes we have them. Do you want one. OMG!! Thankfully, It was delicious. Asked for to go box, manager brings large box. Ask for smaller one. Ask for check. Pay and leave. Can’t imagine going back.
ordered a last second pickup pizza and it was done in literally minutes. I eat gluten free so I doubt it was premade not to mention is was super fresh when I got it.
This charming spot features an intimate atmosphere and attentive service, making it a perfect date destination with standout dishes.
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Toni Ryan
My chef husband and I truly enjoyed our first time lunch date at this little jewel. I love the way they built out the space giving a wonderful intimate atmosphere. The sake ;), pad Thai and chicken curry was outstanding following the peanut dressing salad and chicken soup. They actually picked up on our questions about the fried roll option and understood our gluten allergy. This place is worth the visit.
My first experience at Eatfitters on kingsride was over 3 months ago, I love the food, it's high in protein, a large variety of menu items to choose from, and big selection of gluten free products & low in sodium with delicious flavors.
Service is great and all staff are very professional and knowledgeable... they even carry my food to my car! I highly recommend this place, you will never be disappointed.
My Bill's Burger and French Fries were very large and delicious. My friend had a gluten free burger (burger sans bun) and shared my fries. The service was efficient but not really friendly. The price was a hefty $32.
A stunning spot with an inviting vibe, where helpful recommendations enhance your visit and ensure a delightful experience.
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Kathleen Koochack
Such a beautiful restaurant- the food is amazing, and the guest experience manager was so kind and welcoming to us, helping us decide what combinations would go best in the bowls, and more…. It was a great visit and yummy food, I would definitely come back again! Was also very good about gluten-free needs and allergies.