Top 14 Gluten-Free Spots to Explore in Sunset Valley

Shannon

This restaurant has unfortunately experienced a sharp decline in the quality of food, based on a recent dine-in experience. It was an off time, in the middle of a Saturday afternoon, and there was only one other table with guests. The shrimp spring rolls had no flavor and were mostly dry vermicelli noodles. The shrimp pad Thai weirdly tasted like it had jarred sweet and sour sauce in it, and the chopped, fried peanuts on the side had a strange appearance, taste, and texture. My partner had the fried rice and was also disappointed. Another aspect that gave me pause: Many items on the menu were marked gluten free that are typically not gluten-free in restaurants, like crab rangoon. I asked the waitress about it and her answer felt uncertain and made up on the spot. I asked if she could verify with the cook. She did, then returned to steer me toward a limited number of safe options. So, the menu has a lot of incorrect info for dietary restrictions and our waitress wasn’t knowledgeable about how the food was prepared.

devon wooley

Our favorite donut shop! We drive 30+ minutes every few months to get a fix 🙃 The yeast donuts & sausage rolls are unmatched. They have tons of gluten free options, though I have not tried them. My only issue is I’ve yet to find the perfect latte, but they have tons of options, so I’ll keep trying 😊 We always get there at the perfect time with no wait, but when there is a wait, the line moves quickly. We also discovered they have some books and coloring sheets for the kids, which means we will probably be visiting more often now 😄

Lara

Just watched the cook handle all the fries no I g them from a large bin to another without switching gloves after handling flour covered onion rings. This is while the front person is telling me their fried are GF - hard pass for this celiac. Also the whole place was filthy. Kitchen, dining room and bathroom. Super gross for anyone dining. Bleh. 🤮

David Hixon

Great food, especially for celiacs.

Sara Ansari

I’m gluten-free so I never buy sandwiches, until I discovered Ike’s! This is by far the best gluten-free bread I’ve ever had and love that they have multiple tasty options for vegetarians and pescatarians. The meal deal was $20, more than I was expecting, but worth it.

Amanda Hartman

Fire Bowl Cafe never disappoints. With so many options, it's easy to find something for everyone. Great gluten free options, my wife got the coconut curry. The menu indicated it wasn't spicy but my wife said it was too spicy for her to finish.

Hailey Johnson

The food was great super happy they have gluten free options, our server Edwardo was amazing!

Keira Nanda

The food here is great, and they have many choices for gluten free people such as myself. The only thing is that there aren’t many gf protein options, but even with that the bowl was very good. The staff is so nice and kind! They helped me with all my questions about the food and told me what was gf! This location just has a great atmosphere and even better staff.

Sabir Hussain

New to Texas and poke, I'm impressed by Poke Austin's freshness and affordability. The manager offered valuable guidance on poke and accommodated my gluten-free diet. I'm grateful for the assistance and plan to return weekly, every Friday.

Rodolfo “Rudy” Rodarte

Love all the gluten free and vegan options

AriellePizano

Truly amazing experience here. Our server Katie was truly a delight. I informed her of my gluten allergy and without skipping a bit guided me through the menu. Her knowledge and acknowledgment of my allergy allowed me to be safe. She informed me that the sauce area would have specifications as to what’s gluten free and what isn’t. She did warn me since it is a self serve there might be cross contamination. Again, so thankful for having someone on your side. Katie was on it. She made sure we had what we needed. Truly just a light! ❤️❤️ if you ever stop by and have Katie as your server, know that you’re in good hands ❤️

Alecia Manson

Brad Byrd

Annie Hamilton

Casper, Phoebe and her team are the BEST. The sourdough focaccia that they make has become one of the main reasons that I go to the farmer market every Saturday. It’s honestly some of the tastiest focaccia I’ve ever had, I’m sensitive to gluten and can eat it without any issue. The turmeric kraut is also my favorite I put it on everything!