Top 5 Gluten-Free Spots Across Northeast Seattle

Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.


Frankie & Jo's University Village

2671 NE 46th St, Seattle, WA 98105, USA
Gluten Free Icon100% Dedicated Gluten-Free
Separate GF MenuSeparate OvenDairy Free Options100% GFIce CreamKnowledgeable StaffVegan OptionsDessertsDeliveryTake AwayKid Friendly
Unique vegan ice cream spot offers creative seasonal flavors, creamy textures, and a charming atmosphere, making for a delightful treat experience.

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Aurora Dongelmans
Aurora Dongelmans
Great vegan+gluten free ice cream!! We go all the time and it never disappoints. Definitely get a box of their shortbread cookies while you’re there!

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Dedicated gluten-free menu

Cedars in University District

4759 Brooklyn Ave NE, Seattle, WA 98105, USA
Gluten-free options
LunchDinnerDeliveryTake AwayOutdoor SeatingKid FriendlyIndianVegetarianRestaurant
Enjoy large portions of tasty Mediterranean cuisine with standout drinks and convenient parking, perfect for a casual hangout!

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Genevieve Warner
Genevieve Warner
Amazing food, affordable prices! Great option for vegans, vegetarians, gluten free eaters, or any other sensitivity. Great service and portions!! Don’t miss the mango lassi or tandoori chicken. Plus they have parking! Thank you Cedars!

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Mr. West Cafe Bar - University Village

2685 NE University Village St, Seattle, WA 98105, USA
Gluten Free IconAccommodating Gluten-Free
CocktailsBrunchBreakfastCoffeeDedicated GF FryerDesserts

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Justin Martin
Justin Martin
I think this is a great cafe! It's locally owned, the food is great quality, and the prices are reasonable; especially considering that they have gourmet-style dishes and coffee. The ambiance is also good, it's comfortable with several seating options: patio, bar, low tables, high tables, and some additional cozy spaces. It's also not super loud, so you can have a conversation. The staff is always nice and although the line to order can be long at times (especially for weekend brunches) they do their best to be quick. I recently had the Brussels sprouts, roasted mushroom toast (which I got on a sliced sweet potato instead of on bread), and the muhammara dip, all of which were great. The Brussels sprouts were well done but flavorful and not dry. The sweet potato "toast" had well-balanced flavors and some greens as well, which I appreciated. The muhammara dip was bright and tangy, with a lively flavor that kind of smacked me in the mouth lol. After the crudite ran out and there was extra dip, I ended up putting some on the toast. The sweet potato really grounded the flavor and I will definitely do that again the next time I have those dishes. But those are just a few of their dishes, they have several great gluten-free and vegetarian options as well as some meat options. The only downside besides the occasional long line to order is that the door to the patio sometimes stays open and it can let some cold air in. But it's only an issue if you're sitting close to the door and most tables are not situated that way. So still worthy of five stars in my opinion.

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