This cafe's funky decor and chill vibe create a cozy, colorful space ideal for relaxing. Known for its friendly service and wide variety of herbal, green, and black teas, it offers a neat atmosphere perfect for those seeking gluten-free options in a welcoming setting.
Step into a classic diner with nostalgic antiques and local history, creating a warm, homely atmosphere ideal for a gluten-free breakfast. The friendly, efficient service and unique features like the old Vault door downstairs enhance the welcoming experience.
Set within a beautiful historic German building styled in authentic Bavarian architecture, this restaurant offers a cozy and unique atmosphere that transports guests to Europe. The ambiance supports gluten-friendly dining, with special dishes adaptable for celiac disease, ensuring a spectacular dining experience for those with gluten sensitivities.
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Shelby
A place to go to treat yourself. The food is amazing. Gluten friendly options available.
This charming spot features earthy, cool decor with plants and natural products, creating a welcoming and beautiful space. Its ambiance reflects a strong, admirable environmental ethic, making it an ideal destination for those seeking a gluten-free friendly environment.
Set beside a tranquil creek, this spot offers a serene dining backdrop perfect for relaxing after outdoor adventures. The buffet features clearly labelled gluten-free and vegan options, making it a welcoming choice for those with dietary needs seeking variety and value.
This pizzeria offers a casual interior and lively patio with live music, creating an inviting atmosphere. Staff are friendly, but caution is advised for gluten-sensitive guests due to reported cross-contamination concerns and inconsistent gluten-free handling.
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kathy taylor
My sisters drove from Saskatchewan for a short visit. All three of us are Celiac and after researching GF options and we decided to try Stonefire. Settling on the deck and identified ourselves as Celiac needing extra care with food handling and preparation to prevent cross contamination. My sister made it clear we'd become very sick if exposed to gluten. Our waiter said the crust was made from cauliflower and sauces were a safe option. He made a trip to the kitchen to double check pasta dish ingredients and orders were confirmed.
Margherita pizza, Grape pizza and Salmon GF pasta dish.
After consuming the meal my sister questioned if pizzas were GF [not marked as such on the receipt], the young lady gave an indifferent shrug.
Her severe reaction started before she made it back to Cranbrook. I'll spare the details but her night was spent on the bathroom floor. Second sister had a delayed reaction, waking in the night with her version of gluten poisoning.
Recovery after exposure can take days, and she lost the better part of a two day trip confined to the hotel.
The next day I phoned asking for the manager. He didn't take my call nor did he return it despite the message two patrons became ill at his restaurant. I'd hoped to discuss how this might have happened so staff could be better educated in food safety.
Total disregard and indifference!
I'll add one sister travels extensively around the globe and this is the only time she has experienced gluten poisoning. Good job Stonefire!
I hope this review alerts people about what goes on behind the scenes.
